Is Swedish-Style Light Ice Cream Safe? Ingredient Analysis
Nick-S
Swedish-Style Light Ice Cream is a dessert from Nick-S. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
This ice cream contains a mix of ingredients including cream and a dairy protein blend, but also includes several sweeteners like allulose and erythritol, raising concerns about synthetic additives and processing.
60 / 100
Why score is 60
This ice cream contains a mix of ingredients including cream and a dairy protein blend, but also includes several sweeteners like allulose and erythritol, raising concerns about synthetic additives and processing.
Main concern
Presence of multiple sweeteners like allulose and erythritol raises concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cream and a dairy protein blend, which provide a creamy texture and flavor.
- Includes natural flavor and fruit juice concentrate for color, indicating some natural sourcing.
Concerns
- Presence of multiple sweeteners like allulose and erythritol raises concerns about synthetic additives.
- Modified plant-based oil (epg) and emulsifiers like mono and diglycerides indicate processing that may affect quality.
Who should avoid this product?
This dessert may not be the best fit for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream is a natural dairy product that contributes to the rich texture and flavor of this ice cream. Its quality is generally high, providing a creamy mouthfeel.
Role in formula: base
Original: cream
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a base ingredient, helping to create the desired consistency in the ice cream. It is essential for the overall texture.
Role in formula: base
Original: water
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Is Milk Protein Concentrate safe in this dessert?
Medium
Milk Protein Concentrate is used here as base. Milk protein concentrate adds protein content and creaminess but is a processed ingredient that may raise concerns about quality.
Role in formula: base
Original: milk protein concentrate
Read the full ingredient profile for Milk Protein Concentrate
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Is Whey Protein Isolate safe in this dessert?
Medium
Whey Protein Isolate is used here as base. Whey protein isolate enhances the protein profile of the ice cream, but its processing may affect the overall quality.
Role in formula: base
Original: whey protein isolate
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Is Allulose safe in this dessert?
Medium
Allulose is used here as sweetener. Allulose is a low-calorie sweetener that mimics sugar's taste but is processed, raising concerns about its impact on health.
Role in formula: sweetener
Original: allulose
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Is Soluble Corn Fiber safe in this dessert?
Medium
Soluble Corn Fiber is used here as thickener. Soluble corn fiber acts as a thickener and bulking agent, but its processing may lead to quality concerns.
Role in formula: thickener
Original: soluble corn fiber
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Is Erythritol safe in this dessert?
Medium
Erythritol is used here as sweetener. Erythritol is a sugar alcohol used as a sweetener, which can cause digestive issues in some individuals, raising safety concerns.
Role in formula: sweetener
Original: erythritol
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Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil adds creaminess and flavor but is a processed fat that may raise concerns about its health implications.
Role in formula: base
Original: coconut oil
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Is Steviol Glycosides safe in this dessert?
Medium
Steviol Glycosides is used here as sweetener. Steviol glycosides are derived from the stevia plant and used as a sweetener, but their processing raises questions about quality.
Role in formula: sweetener
Original: steviol glycosides
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Is Sorbitol safe in this dessert?
Medium
Sorbitol is used here as sweetener. Sorbitol is a sugar alcohol that serves as a sweetener but can cause digestive discomfort in some individuals.
Role in formula: sweetener
Original: sorbitol
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Is Corn Starch safe in this dessert?
Medium
Corn Starch is used here as thickener. Corn starch is used as a thickening agent, but its processing may affect the overall quality of the product.
Role in formula: thickener
Original: corn starch
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Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances the taste of the ice cream, but the specific sources are often undisclosed, raising transparency concerns.
Role in formula: flavor
Original: natural flavor
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Is Fruit Juice Concentrate safe in this dessert?
Good
Fruit Juice Concentrate is used here as colorant. Fruit juice concentrate is used for coloring and adds some natural sweetness, contributing positively to the ingredient profile.
Role in formula: colorant
Original: fruit juice concentrate
Read the full ingredient profile for Fruit Juice Concentrate
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Is Annatto Extract safe in this dessert?
Good
Annatto Extract is used here as colorant. Annatto extract is a natural colorant derived from the achiote tree, providing color without synthetic additives.
Role in formula: colorant
Original: annatto extract
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Is Locust Bean Gum safe in this dessert?
Medium
Locust Bean Gum is used here as stabilizer. Locust bean gum is a natural thickener and stabilizer, but its processing may raise concerns about quality.
Role in formula: stabilizer
Original: locust bean gum
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: salt
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a thickening agent that helps maintain texture but is a processed ingredient that may raise quality concerns.
Role in formula: stabilizer
Original: guar gum
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Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as thickener. Cellulose gum is used as a thickener and stabilizer, but its processing may affect the overall quality of the product.
Role in formula: thickener
Original: cellulose gum
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Is Cellulose Gel safe in this dessert?
Medium
Cellulose Gel is used here as thickener. Cellulose gel serves as a thickening agent, but its processing raises concerns about the quality of the ingredient.
Role in formula: thickener
Original: cellulose gel
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Is Mono And Diglycerides safe in this dessert?
Medium
Mono And Diglycerides is used here as emulsifier. Mono and diglycerides are emulsifiers that help blend ingredients but are processed and may raise quality concerns.
Role in formula: emulsifier
Original: mono , diglycerides
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3466654
More from this brand: Nick-S products in Zerotox
Similar products: dessert in Zerotox database
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