Is Sweet Cookies with Quinoa Safe? Ingredient Analysis
Andes Tropico
Sweet Cookies with Quinoa is one of the snack products analyzed by Zerotox for Andes Tropico. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Non Hydrogenated Palm Fat affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and palm oil, which raise concerns about processed ingredients. However, quinoa flour and guar gum are present, indicating some nutritional value.
Main concern
Sugar is a processed ingredient that raises quality concerns due to its potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Quinoa flour provides a source of nutrients and fiber, contributing positively to the overall composition.
- Guar gum (E412) acts as a stabilizer, enhancing texture without significant safety concerns.
Concerns
- Sugar is a processed ingredient that raises quality concerns due to its potential health impacts.
- Palm oil is present, which is often criticized for environmental and health reasons.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Tapioca Starch safe in this snack?
Medium
Tapioca Starch is used here as base. Tapioca starch serves as a base ingredient, providing texture but is a refined carbohydrate with limited nutritional benefits.
Role in formula: base
Original: Almidón de yuca
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Is Quinoa Flour safe in this snack?
Good
Quinoa Flour is used here as base. Quinoa flour is a nutritious alternative to wheat flour, offering protein and essential amino acids, enhancing the product's overall quality.
Role in formula: base
Original: harina de quinua
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Is Sugar safe in this snack?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the product's sweetness but raises concerns due to its high caloric content and potential health effects.
Role in formula: sweetener
Original: azúcar
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Is Non Hydrogenated Palm Fat safe in this snack?
Bad
Non Hydrogenated Palm Fat is used here as base. Non-hydrogenated palm fat is used for texture but is often criticized for health and environmental issues associated with palm oil production.
Role in formula: base
Original: manteca de palma no hidrógenada
Read the full ingredient profile for Non Hydrogenated Palm Fat
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Is Sunflower Oil safe in this snack?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common cooking oil that provides fat but is often refined, which may reduce its nutritional value.
Role in formula: base
Original: aceite de girasol
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Is Quinoa Flakes safe in this snack?
Good
Quinoa Flakes is used here as base. Quinoa flakes add texture and nutritional benefits, including fiber and protein, enhancing the product's overall quality.
Role in formula: base
Original: hojuelas de quinua
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Is Sodium Bicarbonate safe in this snack?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is a leavening agent that helps the cookies rise, generally considered safe in food applications.
Role in formula: leavening agent
Original: agentes leudantes (bicarbonato de sodio)
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Is Lecithin safe in this snack?
Medium
Lecithin is used here as emulsifier. Lecithin is an emulsifier that helps blend ingredients, though it is often derived from soy, raising potential allergen concerns.
Role in formula: emulsifier
Original: emulsificante (lecitina)
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Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as base. Iodized salt is added for flavor and to prevent iodine deficiency, contributing positively to the product's safety.
Role in formula: base
Original: sal yodada
-
Is Guar Gum E412 safe in this snack?
Medium
Guar Gum E412 is used here as stabilizer. Guar gum is a natural thickener that improves texture and stability, with minimal safety concerns in food products.
Role in formula: stabilizer
Original: estabilizante (goma guar E412)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4102813
More from this brand: Andes Tropico products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.