Is Tamari Soy Sauce Safe? Ingredient Analysis
Jardin Bio Etic
This page reviews Tamari Soy Sauce by Jardin Bio Etic as a sauce condiment. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes water, 35.7% soybeans, and sea salt, indicating a natural and minimally processed product. The presence of Koji fermentation enhances flavor without synthetic additives.
85 / 100
Why score is 85
The composition includes water, 35.7% soybeans, and sea salt, indicating a natural and minimally processed product. The presence of Koji fermentation enhances flavor without synthetic additives.
Main concern
May contain traces of gluten, which could be a concern for individuals with gluten sensitivities.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 35.7% soybeans, providing a rich umami flavor and natural composition.
- Koji fermentation (Aspergillus oryzae) contributes to flavor development without artificial additives.
- Sea salt is a natural preservative, enhancing flavor while maintaining product integrity.
- Organic ingredients indicate a commitment to quality and sustainable farming practices.
Concerns
- May contain traces of gluten, which could be a concern for individuals with gluten sensitivities.
- The presence of shochu, while traditional, may introduce variability in flavor and quality.
- No preservatives listed, which may raise concerns about shelf life and stability.
- Limited information on sourcing of soybeans could affect transparency regarding quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this sauce condiment and why it matters.
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Is Water safe in this sauce condiment?
Good
Water is used here as base. Water serves as the primary solvent in this soy sauce, essential for dissolving other ingredients and creating the desired consistency.
Role in formula: base
Original: Eau
-
Is Soybeans safe in this sauce condiment?
Good
Soybeans is used here as base. Soybeans (35.7%) provide the main flavor component, contributing to the sauce's umami profile and nutritional value.
Role in formula: base
Original: graines de soja
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Is Sea Salt safe in this sauce condiment?
Good
Sea Salt is used here as preservative. Sea salt acts as a natural preservative and flavor enhancer, crucial for the fermentation process and overall taste.
Role in formula: preservative
Original: sel marin
-
Is Shochu safe in this sauce condiment?
Medium
Shochu is used here as flavor. Shochu, made from water, rice, and salt, adds complexity to the flavor profile but may introduce variability in taste.
Role in formula: flavor
Original: shochu* [eau, riz*, sel, ferments Koji (Aspergillus oryzae)]
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Is Koji Fermentation Aspergillus Oryzae safe in this sauce condiment?
Good
Koji Fermentation Aspergillus Oryzae is used here as natural_extract. Koji fermentation is essential for developing the sauce's flavor and aroma, indicating a traditional fermentation process.
Role in formula: natural_extract
Original: ferments Koji (Aspergillus oryzae)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3704787
More from this brand: Jardin Bio Etic products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.