Taste Of Asia Noodles Chicken Flavour product image with 60/100 Zerotox safety score

Is Taste Of Asia Noodles Chicken Flavour Safe? Ingredient Analysis

Coop

Coop's Taste Of Asia Noodles Chicken Flavour is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Monosodium Glutamate, Disodium 5 Ribonucleotide, Sugar.

60 / 100

Moderate quality

Why score is 60

The ingredient list includes several processed components like modified potato starch and hydrolyzed corn protein, which raise quality concerns. The presence of E621 and E635 as flavor enhancers indicates a reliance on synthetic additives.

Main concern

E621 (monosodium glutamate) and E635 (disodium 5'-ribonucleotide) are synthetic flavor enhancers that may raise health concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains carrot and spring onion, which add some natural flavor and color.
  • Modified potato starch serves as a thickening agent, improving texture.
  • Hydrolyzed corn protein can enhance the umami flavor profile.
  • The use of baking powder helps in achieving the desired noodle texture.

Concerns

  • E621 (monosodium glutamate) and E635 (disodium 5'-ribonucleotide) are synthetic flavor enhancers that may raise health concerns.
  • High levels of processed ingredients like wheat gluten and modified starch can indicate lower nutritional quality.
  • Potential allergen traces from shellfish, soy, milk, celery, and mustard may pose risks for sensitive individuals.
  • The inclusion of sugar raises concerns about unnecessary sweetness in a savory product.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Below, each ingredient is described in the context of this snack, not just listed as a raw label.

  • Is Wheat Flour safe in this snack?

    Medium

    Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure to the noodles, but it is a refined grain with lower nutritional value compared to whole grains.

    Role in formula: base

    Original: Vetemjöl kare

  • Is Monosodium Glutamate safe in this snack?

    Bad

    Monosodium Glutamate is used here as flavor. Monosodium glutamate (E621) is a flavor enhancer that can improve taste but raises concerns about potential adverse reactions in sensitive individuals.

    Role in formula: flavor

    Original: E 621

    Read the full ingredient profile for Monosodium Glutamate

  • Is Disodium 5 Ribonucleotide safe in this snack?

    Bad

    Disodium 5 Ribonucleotide is used here as flavor. Disodium 5'-ribonucleotide (E635) is another synthetic flavor enhancer that may contribute to flavor but is associated with health concerns.

    Role in formula: flavor

    Original: E 635

    Read the full ingredient profile for Disodium 5 Ribonucleotide

  • Is Modified Potato Starch safe in this snack?

    Medium

    Modified Potato Starch is used here as stabilizer. Modified potato starch is used to improve texture and stability in the noodles, but it is a processed ingredient with less nutritional benefit.

    Role in formula: stabilizer

    Original: modifierad potatisstärkelse

    Read the full ingredient profile for Modified Potato Starch

  • Is Sugar safe in this snack?

    Bad

    Sugar is used here as sweetener. Sugar is added to enhance flavor but contributes to unnecessary sweetness, which is not typical for savory noodle products.

    Role in formula: sweetener

    Original: sock er

    Read the full ingredient profile for Sugar

  • Is Wheat Gluten safe in this snack?

    Medium

    Wheat Gluten is used here as base. Wheat gluten provides elasticity and chewiness to the noodles but is a processed ingredient that may not be suitable for gluten-sensitive individuals.

    Role in formula: base

    Original: vetegluten

    Read the full ingredient profile for Wheat Gluten

  • Is Spices safe in this snack?

    Good

    Spices is used here as flavor. Spices contribute to the flavor profile of the noodles, enhancing taste without the need for artificial additives.

    Role in formula: flavor

    Original: kryddor

    Read the full ingredient profile for Spices

  • Is Hydrolyzed Corn Protein safe in this snack?

    Medium

    Hydrolyzed Corn Protein is used here as flavor. Hydrolyzed corn protein is used to enhance flavor but is a processed ingredient that may not provide significant nutritional benefits.

    Role in formula: flavor

    Original: hydrolyserat majsprotein

    Read the full ingredient profile for Hydrolyzed Corn Protein

  • Is Aromas safe in this snack?

    Bad

    Aromas is used here as flavor. Aromas are often synthetic flavoring agents that can enhance taste but may raise concerns about artificial additives.

    Role in formula: flavor

    Original: aromer

    Read the full ingredient profile for Aromas

  • Is Carrot safe in this snack?

    Good

    Carrot is used here as natural_extract. Carrot adds natural flavor and color to the noodles, contributing some nutritional value.

    Role in formula: natural_extract

    Original: morot

    Read the full ingredient profile for Carrot

  • Is Certified Palm Fat safe in this snack?

    Medium

    Certified Palm Fat is used here as fat. Certified palm fat is used for texture and flavor but raises concerns about sustainability and health implications of palm oil.

    Role in formula: fat

    Original: certifierad palmfett

  • Is Spring Onion safe in this snack?

    Good

    Spring Onion is used here as natural_extract. Spring onion adds freshness and flavor to the noodles, enhancing the overall taste profile.

    Role in formula: natural_extract

    Original: vårlök

    Read the full ingredient profile for Spring Onion

  • Is Onion safe in this snack?

    Good

    Onion is used here as natural_extract. Onion contributes to the flavor and aroma of the noodles, providing a natural taste without artificial additives.

    Role in formula: natural_extract

    Original: lök

    Read the full ingredient profile for Onion

  • Is Baking Powder safe in this snack?

    Medium

    Baking Powder is used here as leavening_agent. Baking powder helps achieve the desired texture in the noodles but is a processed ingredient with limited nutritional value.

    Role in formula: leavening_agent

    Original: bakpul - ver

    Read the full ingredient profile for Baking Powder

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4060005

More from this brand: Coop products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: shellfish , soy , milk , celery , mustard

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Our analysis notes: Contains carrot and spring onion, which add some natural flavor and color.; Modified potato starch serves as a thickening agent, improving texture.; Hydrolyzed corn protein can enhance the umami flavor profile.. See the Pros section above.
Browse Coop products on Zerotox with ingredient analysis and safety scores.
Yes. Our analysis indicates fragrance or parfum. This can irritate sensitive skin. See the Ingredients section.
This product includes positive or neutral ingredients such as: spices, carrot, spring onion. See the Ingredients section above.
Browse snack products on Zerotox with ingredient analysis.
This product is flagged for: E621 (monosodium glutamate) and E635 (disodium 5'-ribonucleotide) are synthetic flavor enhancers that may raise health concerns.; High levels of processed ingredients like wheat gluten and modified starch can indicate lower nutritional quality.; Potential allergen traces from shellfish, soy, milk, celery, and mustard may pose risks for sensitive individuals.. See the Concerns and Ingredients sections above.
Coop — Taste Of Asia Noodles Chicken Flavour has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
The ingredient list includes several processed components like modified potato starch and hydrolyzed corn protein, which raise quality concerns. The presence of E621 and E635 as flavor enhancers indicates a reliance on synthetic additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis flags fragrance in this product. See the Ingredients section above. Search products with this ingredient.
Zerotox gives Coop — Taste Of Asia Noodles Chicken Flavour a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Coop — Taste Of Asia Noodles Chicken Flavour has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Coop products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.