Is Tesco Finest White Stonebaked Boule Safe? Ingredient Analysis
Tesco
Tesco Finest White Stonebaked Boule is one of the snack products analyzed by Zerotox for Tesco. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat flour and water as primary ingredients, with additives like ascorbic acid and calcium carbonate. The presence of multiple processed components raises moderate quality concerns.
70 / 100
Why score is 70
The composition includes wheat flour and water as primary ingredients, with additives like ascorbic acid and calcium carbonate. The presence of multiple processed components raises moderate quality concerns.
Main concern
Contains anti-caking agent (calcium carbonate), indicating processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour is the main ingredient, providing structure and texture to the bread.
- Sourdough culture contributes to flavor development and may enhance digestibility.
- Calcium carbonate is added for fortification, improving nutritional value.
- Ascorbic acid acts as a flour treatment agent, enhancing dough strength.
Concerns
- Contains anti-caking agent (calcium carbonate), indicating processing.
- Presence of multiple allergens raises concerns for sensitive individuals.
- Includes refined wheat flour, which may lack some nutrients compared to whole grain.
- Processed ingredients like maize starch and flour treatment agents suggest lower quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour is the primary ingredient, providing structure and texture. However, refined flour may lack some nutrients found in whole grains.
Role in formula: base
Original: Wheat Flour
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and gluten development in the dough, contributing to the overall texture and quality of the bread.
Role in formula: base
Original: Water
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Is Sourdough Culture safe in this snack?
Good
Sourdough Culture is used here as natural_extract. Sourdough culture enhances flavor and may improve digestibility. It consists of fermented wheat flour and yeast, contributing to the bread's unique taste.
Role in formula: natural_extract
Original: Sourdough Culture (Wheat, Salt, Wheat Gluten, Fermented Wheat Flour, Fermented DurunWheat Flour, Yeast, Maize Starch, Semolina (Wheat))
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Is Calcium Carbonate safe in this snack?
Medium
Calcium Carbonate is used here as stabilizer. Calcium carbonate is used as a fortifying agent, improving the nutritional profile of the bread. However, its presence indicates processing.
Role in formula: stabilizer
Original: Calcium Carbonate
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Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as flour treatment. Ascorbic acid is added to strengthen the dough and improve its handling properties. While beneficial, it is a processed ingredient.
Role in formula: flour treatment
Original: Flour Treatment Agent (Ascorbic Acid)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3363722
More from this brand: Tesco products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: peanut , nuts , milk , sesame , egg , soya
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.