Is Tex Mex Creamed Corn Dip Safe? Ingredient Analysis
Waitrose Partners
This page reviews Tex Mex Creamed Corn Dip by Waitrose Partners as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sugar, Colour.
60 / 100
Why score is 60
The ingredient composition includes soured cream and full fat soft cheese, which contribute to a creamy texture. However, the presence of sugar and various starches raises concerns about processed components.
Main concern
Contains sugar, which raises concerns about added sweeteners.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains sweetcorn, providing a natural base and flavor.
- Includes lime juice and jalapeño chili for a zesty taste.
- Soured cream and cheese contribute to a rich, creamy texture.
- Coriander leaf adds a fresh herbal note.
Concerns
- Contains sugar, which raises concerns about added sweeteners.
- Includes multiple starches like cornflour and potato starch, indicating processing.
- Presence of color (paprika extract) suggests artificial enhancement.
- Full fat soft cheese may contribute to higher fat content.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Sweetcorn safe in this food?
Good
Sweetcorn is used here as base. Sweetcorn serves as the primary ingredient, providing natural sweetness and texture. Its high water content contributes to the dip's moisture.
Role in formula: base
Original: Sweetcorn
-
Is Water safe in this food?
Good
Water is used here as solvent. Water acts as a solvent, helping to blend the ingredients and maintain the desired consistency of the dip.
Role in formula: solvent
Original: water
-
Is Soured Cream safe in this food?
Medium
Soured Cream is used here as base. Soured cream adds creaminess and tanginess to the dip. However, it is a dairy product that may raise concerns for lactose-intolerant individuals.
Role in formula: base
Original: soured cream (milk)
-
Is Full Fat Soft Cheese safe in this food?
Medium
Full Fat Soft Cheese is used here as base. Full fat soft cheese contributes to the dip's creamy texture and flavor. Its high-fat content may be a concern for some consumers.
Role in formula: base
Original: full fat soft cheese (milk)
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for its emulsifying properties, helping to blend the ingredients. It is a processed oil, which may raise some quality concerns.
Role in formula: emulsifier
Original: rapeseed oil
-
Is Lime Juice safe in this food?
Good
Lime Juice is used here as flavor. Lime juice adds acidity and freshness to the dip, enhancing the overall flavor profile.
Role in formula: flavor
Original: lime juice
-
Is Monterey Jack Cheese safe in this food?
Medium
Monterey Jack Cheese is used here as base. Monterey Jack cheese adds flavor and creaminess. Its presence indicates a richer composition but also contributes to fat content.
Role in formula: base
Original: Monterey Jack cheese (milk) (5%)
-
Is Cornflour safe in this food?
Medium
Cornflour is used here as thickener. Cornflour is used as a thickening agent, which can enhance the texture but indicates processing.
Role in formula: thickener
Original: cornflour
-
Is Pasteurised Free Range Egg safe in this food?
Medium
Pasteurised Free Range Egg is used here as emulsifier. Pasteurized free range egg serves as an emulsifier, helping to stabilize the dip. Its quality is generally higher due to free-range sourcing.
Role in formula: emulsifier
Original: pasteurised free range egg
Read the full ingredient profile for Pasteurised Free Range Egg
-
Is Jalapeno Chilli safe in this food?
Good
Jalapeno Chilli is used here as flavor. Jalapeño chili adds heat and flavor, contributing to the dip's Tex-Mex profile.
Role in formula: flavor
Original: jalapeño chilli
-
Is Spirit Vinegar safe in this food?
Medium
Spirit Vinegar is used here as acidulant. Spirit vinegar is used for acidity, enhancing flavor but may raise concerns about synthetic processing.
Role in formula: acidulant
Original: spirit vinegar
-
Is Roasted Garlic Puree safe in this food?
Good
Roasted Garlic Puree is used here as flavor. Roasted garlic purée adds depth of flavor, enhancing the overall taste profile of the dip.
Role in formula: flavor
Original: roasted garlic purée
-
Is Coriander Leaf safe in this food?
Good
Coriander Leaf is used here as flavor. Coriander leaf provides a fresh herbal note, enhancing the flavor complexity of the dip.
Role in formula: flavor
Original: coriander leaf
-
Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is added for sweetness, raising concerns about unnecessary added sugars in the product.
Role in formula: sweetener
Original: sugar
-
Is Ground Turmeric safe in this food?
Good
Ground Turmeric is used here as colorant. Ground turmeric is used for color and may provide some antioxidant properties, enhancing the dip's visual appeal.
Role in formula: colorant
Original: ground turmeric
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor, but excessive amounts can raise health concerns.
Role in formula: flavor
Original: salt
-
Is Rice Starch safe in this food?
Medium
Rice Starch is used here as thickener. Rice starch is used as a thickening agent, which can improve texture but indicates processing.
Role in formula: thickener
Original: rice starch
-
Is Red Chilli Puree safe in this food?
Good
Red Chilli Puree is used here as flavor. Red chilli purée adds heat and flavor, contributing to the overall spiciness of the dip.
Role in formula: flavor
Original: red chilli purée
-
Is Citrus Fibre safe in this food?
Medium
Citrus Fibre is used here as thickener. Citrus fibre is used for texture improvement, but its processing raises some quality concerns.
Role in formula: thickener
Original: citrus fibre
-
Is Pasteurised Free Range Egg White Powder safe in this food?
Medium
Pasteurised Free Range Egg White Powder is used here as emulsifier. Egg white powder serves as an emulsifier, enhancing stability but may raise concerns about processing.
Role in formula: emulsifier
Original: pasteurised free range egg white powder
-
Is Potato Fibre safe in this food?
Medium
Potato Fibre is used here as thickener. Potato fibre is used for texture enhancement, indicating processing and raising quality concerns.
Role in formula: thickener
Original: potato fibre
-
Is Black Pepper safe in this food?
Good
Black Pepper is used here as flavor. Black pepper adds spiciness and flavor complexity, enhancing the overall taste of the dip.
Role in formula: flavor
Original: black pepper
-
Is Potato Starch safe in this food?
Medium
Potato Starch is used here as thickener. Potato starch is used as a thickening agent, which can improve texture but indicates processing.
Role in formula: thickener
Original: potato starch
-
Is Cayenne Pepper safe in this food?
Good
Cayenne Pepper is used here as flavor. Cayenne pepper adds heat and flavor, contributing to the dip's spiciness.
Role in formula: flavor
Original: cayenne pepper
-
Is Colour safe in this food?
Bad
Colour is used here as colorant. Paprika extract is used for color enhancement, indicating artificial processing and raising quality concerns.
Role in formula: colorant
Original: colour (paprika extract)
-
Is Garlic Powder safe in this food?
Good
Garlic Powder is used here as flavor. Garlic powder adds flavor depth, enhancing the overall taste profile of the dip.
Role in formula: flavor
Original: garlic powder
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for emulsification, helping to blend ingredients but is a processed oil, raising quality concerns.
Role in formula: emulsifier
Original: sunflower oil
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3927226
More from this brand: Waitrose Partners products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.