Is The Bakery At Asda Multigrain Loaf Safe? Ingredient Analysis
Asda
The Bakery At Asda Multigrain Loaf is one of the snack products analyzed by Zerotox for Asda. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Preservative Calcium Propionate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes fortified wheat flour and various grains, but also contains preservatives like calcium propionate and palm oil, raising quality concerns.
Main concern
Calcium propionate is a synthetic preservative used to extend shelf life, which raises concerns about synthetic additives in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Fortified wheat flour provides essential nutrients like calcium and iron, contributing positively to the overall nutritional profile.
- Mixed grains and seeds enhance the fiber content, which can support digestive health and provide a variety of textures.
Concerns
- Calcium propionate is a synthetic preservative used to extend shelf life, which raises concerns about synthetic additives in the product.
- The presence of palm oil and palm fat indicates the use of less sustainable fats, which can have environmental implications.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Fortified Wheat Flour safe in this snack?
Good
Fortified Wheat Flour is used here as base. Fortified wheat flour is a primary ingredient providing essential nutrients like calcium and iron, enhancing the nutritional value of the loaf.
Role in formula: base
Original: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
-
Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient in bread-making, contributing to the dough's consistency and texture without any safety concerns.
Role in formula: base
Original: Water
-
Is Mixed Grains And Seeds safe in this snack?
Good
Mixed Grains And Seeds is used here as base. Mixed grains and seeds add fiber and nutrients, improving the loaf's health profile and providing a variety of flavors and textures.
Role in formula: base
Original: Mixed Grains and Seeds (12%) [Malted Wheat Flakes, Oat Flakes, Toasted Barley Flakes, Toasted Rye Flakes, Golden Linseeds, Sunflower Seeds, Kibbled Malted Oats, Poppy Seeds, Toasted Wheat Flakes]
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is essential for fermentation, helping the bread rise and develop its texture, with no significant safety concerns.
Role in formula: base
Original: Yeast
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Is Wheat Fibre safe in this snack?
Good
Wheat Fibre is used here as base. Wheat fibre contributes to the fiber content of the bread, supporting digestive health and enhancing the overall nutritional profile.
Role in formula: base
Original: Wheat Fibre
-
Is Wheat Bran safe in this snack?
Good
Wheat Bran is used here as base. Wheat bran is a source of dietary fiber, promoting digestive health and adding texture to the bread.
Role in formula: base
Original: Wheat Bran
-
Is Wheat Protein safe in this snack?
Good
Wheat Protein is used here as base. Wheat protein contributes to the structure and texture of the bread, enhancing its nutritional value without safety concerns.
Role in formula: base
Original: Wheat Protein
-
Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and to control fermentation, but excessive intake can raise health concerns.
Role in formula: flavor
Original: Salt
-
Is Soya Flour safe in this snack?
Medium
Soya Flour is used here as base. Soya flour adds protein and improves texture, but it may raise concerns for those with soy allergies.
Role in formula: base
Original: Soya Flour
-
Is Sugar safe in this snack?
Medium
Sugar is used here as flavor. Sugar is used to enhance flavor and aid fermentation, but its presence raises concerns about added sugars in the diet.
Role in formula: flavor
Original: Sugar
-
Is Vegetable Oils And Fat safe in this snack?
Medium
Vegetable Oils And Fat is used here as base. Vegetable oils and fat contribute to the loaf's moisture and texture, but the inclusion of palm oil raises sustainability concerns.
Role in formula: base
Original: Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil]
-
Is Spirit Vinegar safe in this snack?
Medium
Spirit Vinegar is used here as flavor. Spirit vinegar is used for flavor and preservation, but its acidic nature may not be suitable for all consumers.
Role in formula: flavor
Original: Spirit Vinegar
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Is Malted Barley Flour safe in this snack?
Good
Malted Barley Flour is used here as base. Malted barley flour adds flavor and aids in fermentation, contributing positively to the bread's overall quality.
Role in formula: base
Original: Malted Barley Flour
-
Is Preservative Calcium Propionate safe in this snack?
Bad
Preservative Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives in the product.
Role in formula: preservative
Original: Preservative (Calcium Propionate)
Read the full ingredient profile for Preservative Calcium Propionate
-
Is Malted Wheat Flour safe in this snack?
Good
Malted Wheat Flour is used here as base. Malted wheat flour enhances flavor and aids in fermentation, contributing positively to the bread's quality.
Role in formula: base
Original: Malted Wheat Flour
-
Is Wholemeal Wheat Flour safe in this snack?
Good
Wholemeal Wheat Flour is used here as base. Wholemeal wheat flour adds fiber and nutrients, improving the nutritional profile of the loaf.
Role in formula: base
Original: Wholemeal Wheat Flour
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Is Flour Treatment Agent Ascorbic Acid safe in this snack?
Medium
Flour Treatment Agent Ascorbic Acid is used here as stabilizer. Ascorbic acid is used to improve dough strength and volume, but its synthetic nature raises some quality concerns.
Role in formula: stabilizer
Original: Flour Treatment Agent (Ascorbic Acid)
Read the full ingredient profile for Flour Treatment Agent Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3952186
More from this brand: Asda products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.