Is Tiger Rolls X 4 Safe? Ingredient Analysis
M S The Bakery
Tiger Rolls X 4 is one of the snack products analyzed by Zerotox for M S The Bakery. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Dextrose affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and dextrose, which raise quality concerns. The presence of multiple gluten sources may affect those with gluten sensitivities.
Main concern
Sugar and dextrose are added, raising concerns about processed sugars in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour, a staple ingredient providing structure and texture.
- Includes dried fermented wheat flour, which may enhance flavor through fermentation.
- Ascorbic acid acts as a flour treatment agent, improving dough strength and elasticity.
- Vitamin D is included, contributing to nutritional value.
Concerns
- Sugar and dextrose are added, raising concerns about processed sugars in the product.
- Multiple gluten sources may pose issues for individuals with gluten sensitivities.
- Rapeseed oil is a processed oil, which may not be preferred by health-conscious consumers.
- Presence of additives like E920 and E500 indicates a level of processing that may lower overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour provides the primary structure for the rolls but contains gluten, which may be problematic for those with gluten sensitivities.
Role in formula: base
Original: Wheatflour contains Gluten (with Wheatflour. Calcium Carbonate Iron, Niacin, Thiamin)
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the rolls.
Role in formula: base
Original: Water
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Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture but is a processed oil, which may raise health concerns.
Role in formula: emulsifier
Original: Rapeseed Oil
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Is Sugar safe in this snack?
Bad
Sugar is used here as sweetener. Sugar is added for sweetness but contributes to the processed nature of the product, raising health concerns.
Role in formula: sweetener
Original: Sugar
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture of the rolls.
Role in formula: natural_extract
Original: Yeast
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation, playing a crucial role in the overall taste of the rolls.
Role in formula: flavor
Original: Salt
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Is Dried Fermented Wheat Flour safe in this snack?
Medium
Dried Fermented Wheat Flour is used here as base. This ingredient adds flavor through fermentation but contains gluten, which may be a concern for some consumers.
Role in formula: base
Original: Dried Fermented Wheatflour (contains Gluten)
Read the full ingredient profile for Dried Fermented Wheat Flour
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Is Wheat Fibre safe in this snack?
Medium
Wheat Fibre is used here as base. Wheat fibre adds texture and may contribute to dietary fiber, but it also contains gluten.
Role in formula: base
Original: Wheat Fibre (contains Gluten)
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Is Rice Flour safe in this snack?
Medium
Rice Flour is used here as base. Rice flour is used for texture but is less effective than wheat flour in providing structure.
Role in formula: base
Original: Rice Flour
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to improve dough strength and elasticity, enhancing the baking process.
Role in formula: flour treatment agent
Original: Flour Treatment Agent: Ascorbic Acid
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Is Dextrose safe in this snack?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can raise blood sugar levels, contributing to the processed nature of the product.
Role in formula: sweetener
Original: Dextrose
-
Is Vitamin D safe in this snack?
Good
Vitamin D is used here as nutrient. Vitamin D is included for nutritional enhancement, contributing positively to the product's profile.
Role in formula: nutrient
Original: Vitamin D
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Is Yeast Raising Agent safe in this snack?
Medium
Yeast Raising Agent is used here as emulsifier. This raising agent helps in leavening but indicates additional processing, which may lower quality.
Role in formula: emulsifier
Original: Yeast Raising Agent: E500, E503(1)
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Is Malted Barley safe in this snack?
Medium
Malted Barley is used here as base. Malted barley adds flavor and color but contains gluten, which may be a concern for some consumers.
Role in formula: base
Original: Malted Barley (contains Gluten)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3337965
More from this brand: M S The Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.