Is Tine Vellagret Jarlsberg 28% 12md ca 500g Safe? Ingredient Analysis
Tine
Tine Vellagret Jarlsberg 28% 12md ca 500g is one of the dairy products analyzed by Zerotox for Tine. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, starter cultures, and salt, indicating a natural cheese product with minimal processing. This supports a high quality rating.
85 / 100
Why score is 85
The composition includes pasteurized milk, starter cultures, and salt, indicating a natural cheese product with minimal processing. This supports a high quality rating.
Main concern
Salt is present, which can raise concerns for those monitoring sodium intake, though it is necessary for flavor and preservation.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a natural ingredient, ensuring safety and quality in cheese production.
- Starter cultures contribute to flavor development and texture, enhancing the overall quality of the cheese.
Concerns
- Salt is present, which can raise concerns for those monitoring sodium intake, though it is necessary for flavor and preservation.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a safe base for cheese production.
Role in formula: base
Original: pasteurisert melk
-
Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are beneficial bacteria that aid in fermentation, contributing to flavor and texture in the cheese.
Role in formula: natural_extract
Original: syrekulturer
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, but excessive consumption can be a concern for some consumers.
Role in formula: flavor
Original: salt og mikrobiell løpe
-
Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as flavor. Microbial rennet is a natural enzyme used in cheese-making, ensuring the coagulation of milk without animal-derived ingredients.
Role in formula: flavor
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3528841
More from this brand: Tine products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.