Tofu Veggie Burger product image with 75/100 Zerotox safety score

Is Tofu Veggie Burger Safe? Ingredient Analysis

Gut Bio

Tofu Veggie Burger is a food from Gut Bio. It has a Zerotox safety score of 75/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The Tofu Veggie Burger contains a mix of good and medium quality ingredients. Tofu and mushrooms are beneficial, while the presence of wheat flour raises some concerns about gluten content.

75 / 100

Moderate quality

Why score is 75

The Tofu Veggie Burger contains a mix of good and medium quality ingredients. Tofu and mushrooms are beneficial, while the presence of wheat flour raises some concerns about gluten content.

Main concern

Wheat flour may pose a risk for those with gluten sensitivities or celiac disease.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Tofu provides a good source of plant-based protein and is minimally processed.
  • Mushrooms add flavor and nutrients, contributing positively to the overall composition.
  • Olive oil is a healthy fat that supports heart health and adds flavor.
  • Oat flakes and brown rice provide fiber and complex carbohydrates.

Concerns

  • Wheat flour may pose a risk for those with gluten sensitivities or celiac disease.
  • The use of sodium in soy sauce and salt can be a concern for sodium intake.
  • The gelifying agent, magnesium chloride, is synthetic and raises some quality concerns.
  • The presence of multiple processed ingredients indicates a less clean composition.

Who should avoid this product?

This food may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Each ingredient below is explained in the context of this food so the page answers more than a simple label list.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3539985

More from this brand: Gut Bio products in Zerotox

Similar products: food in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The Tofu Veggie Burger contains a mix of good and medium quality ingredients. Tofu and mushrooms are beneficial, while the presence of wheat flour raises some concerns about gluten content. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: tofu, mushrooms, onion. See the Ingredients section above.
Our analysis notes: Tofu provides a good source of plant-based protein and is minimally processed.; Mushrooms add flavor and nutrients, contributing positively to the overall composition.; Olive oil is a healthy fat that supports heart health and adds flavor.. See the Pros section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Gut Bio — Tofu Veggie Burger has a Zerotox safety score of 75 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Gut Bio — Tofu Veggie Burger has a Zerotox score of 75 / 100 among food products. See the full breakdown above.
This product is flagged for: Wheat flour may pose a risk for those with gluten sensitivities or celiac disease.; The use of sodium in soy sauce and salt can be a concern for sodium intake.; The gelifying agent, magnesium chloride, is synthetic and raises some quality concerns.. See the Concerns and Ingredients sections above.
We detected: wheat. If you have allergies, check the label and the Ingredients section above.
Browse food products on Zerotox with ingredient analysis.
Gut Bio — Tofu Veggie Burger has a Zerotox safety score of 75 / 100. Check the ingredient breakdown above. More Gut Bio products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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