Is Tomato Revolution - Sugo Al Finocchietto Safe? Ingredient Analysis
Altromercato
Altromercato's Tomato Revolution - Sugo Al Finocchietto is reviewed here as a sauce condiment. Zerotox gives it 84/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This sauce contains 98% tomato passata and natural ingredients like fennel and olive oil. However, the presence of sugar raises some quality concerns.
84 / 100
Why score is 84
This sauce contains 98% tomato passata and natural ingredients like fennel and olive oil. However, the presence of sugar raises some quality concerns.
Main concern
Contains added sugar, which may raise concerns for those monitoring sugar intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High tomato content (98%) indicates a strong base flavor and quality.
- Includes natural ingredients like fennel and olive oil, contributing to flavor.
- Low percentage of sugar compared to other sauces, indicating less sweetness.
- No artificial preservatives or colors detected, supporting a more natural profile.
Concerns
- Contains added sugar, which may raise concerns for those monitoring sugar intake.
- Presence of salt could be a concern for individuals on sodium-restricted diets.
- Includes chili, which may not be suitable for all consumers due to spiciness.
- The ingredient list lacks specific details on the quality of olive oil used.
Ingredients breakdown
Below, each ingredient is described in the context of this sauce condiment, not just listed as a raw label.
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Is Tomato Passata safe in this sauce condiment?
Good
Tomato Passata is used here as base. Tomato passata serves as the primary ingredient, providing a rich tomato flavor and essential nutrients. Its high percentage indicates quality.
Role in formula: base
Original: passata di pomodoro
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Is Fennel safe in this sauce condiment?
Good
Fennel is used here as natural_extract. Fennel adds a unique flavor profile and aroma to the sauce, enhancing its overall taste without artificial additives.
Role in formula: natural_extract
Original: finocchietto
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Is Onion safe in this sauce condiment?
Good
Onion is used here as flavor. Onion contributes to the sauce's flavor complexity, providing natural sweetness and depth without synthetic ingredients.
Role in formula: flavor
Original: cipolla
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Is Extra Virgin Olive Oil safe in this sauce condiment?
Good
Extra Virgin Olive Oil is used here as base. Extra virgin olive oil is a high-quality fat that enhances flavor and provides healthy fats, though quality can vary.
Role in formula: base
Original: olio extravergine di oliva
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Is Salt safe in this sauce condiment?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement but raises concerns for those monitoring sodium intake, impacting overall health.
Role in formula: flavor
Original: sale
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Is Cane Sugar safe in this sauce condiment?
Medium
Cane Sugar is used here as sweetener. Cane sugar is added for sweetness, which may not be suitable for all consumers, particularly those reducing sugar intake.
Role in formula: sweetener
Original: zucchero di canna
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Is Chili safe in this sauce condiment?
Medium
Chili is used here as flavor. Chili adds heat and flavor complexity but may not be suitable for all consumers, particularly those sensitive to spice.
Role in formula: flavor
Original: peperoncino
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4137200
More from this brand: Altromercato products in Zerotox
Similar products: sauce_condiment in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.