Is Tomato Soup Safe? Ingredient Analysis
Knorr
Tomato Soup is one of the soup broth products analyzed by Zerotox for Knorr. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Aroma, Maltodextrin affect the overall evaluation.
60 / 100
Why score is 60
The composition includes vermicelli and tomato, but also contains sugar and maltodextrin, which raise concerns about processed ingredients. The presence of yeast extract and flavoring agents further indicates a processed nature.
Main concern
Contains sugar, which is unnecessary in savory products and raises concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains tomato (22%), providing a natural base and flavor.
- Vermicelli (43%) adds texture and substance to the soup.
- Includes spices like garlic and parsley root for enhanced flavor.
- Low basil content (0.2%) contributes to the overall flavor profile.
Concerns
- Contains sugar, which is unnecessary in savory products and raises concerns.
- Maltodextrin is a processed ingredient that may affect quality.
- Yeast extract is a flavor enhancer that can indicate artificial processing.
- Presence of aroma suggests the use of artificial flavoring agents.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this soup broth.
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Is Vermicelli safe in this soup broth?
Medium
Vermicelli is used here as base. Vermicelli is a type of pasta that provides texture and substance in this soup. It is made from hard wheat semolina and flour, which are processed but commonly used in soups.
Role in formula: base
Original: Vermicelli 43% (harde TARWEGRIES, TARWEBLOEM)
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Is Tomato safe in this soup broth?
Good
Tomato is used here as base. Tomato is a natural ingredient that forms the primary flavor base of the soup. It contributes to the overall taste and provides some nutritional benefits.
Role in formula: base
Original: tomaat 22%
-
Is Starch safe in this soup broth?
Medium
Starch is used here as thickener. Starch is used as a thickening agent in the soup, helping to achieve the desired consistency. It is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: zetmeel
-
Is Salt safe in this soup broth?
Good
Salt is used here as flavor. Salt is a common seasoning that enhances flavor in this soup. While necessary for taste, excessive salt can raise health concerns.
Role in formula: flavor
Original: zout
-
Is Sugar safe in this soup broth?
Bad
Sugar is used here as sweetener. Sugar is added to the soup, which is unusual for savory products. Its presence raises concerns about unnecessary sweetness in the flavor profile.
Role in formula: sweetener
Original: suiker
-
Is Onion safe in this soup broth?
Good
Onion is used here as flavor. Onion (2.5%) adds natural flavor and aroma to the soup, contributing positively to the overall taste profile.
Role in formula: flavor
Original: ui 2,5%
-
Is Yeast Extract safe in this soup broth?
Medium
Yeast Extract is used here as flavor. Yeast extract is used as a flavor enhancer, providing umami taste. However, it indicates a level of processing that may raise quality concerns.
Role in formula: flavor
Original: gistextract
-
Is Corn Oil safe in this soup broth?
Medium
Corn Oil is used here as fat. Corn oil is a processed oil used in the soup, which may raise concerns about the quality of fats used in food products.
Role in formula: fat
Original: maïsolie
-
Is Celery safe in this soup broth?
Good
Celery is used here as flavor. Celery is included for flavor enhancement, contributing to the overall taste profile of the soup.
Role in formula: flavor
Original: KNOLSELDERIJ
-
Is Aroma safe in this soup broth?
Bad
Aroma is used here as flavor. Aroma indicates the presence of artificial flavoring agents, which raises concerns about the naturalness of the product.
Role in formula: flavor
Original: aroma
-
Is Spices safe in this soup broth?
Good
Spices is used here as flavor. Spices such as garlic, parsley root, and pepper enhance the flavor profile of the soup, contributing positively to its taste.
Role in formula: flavor
Original: specerijen (knoflook, peterseliewortel, peper)
-
Is Basil safe in this soup broth?
Good
Basil is used here as flavor. Basil (0.2%) adds a subtle flavor note to the soup, enhancing its overall taste.
Role in formula: flavor
Original: basilicum 0,2%
-
Is Lemon Juice safe in this soup broth?
Good
Lemon Juice is used here as flavor. Lemon juice adds acidity and brightness to the soup, balancing flavors and enhancing overall taste.
Role in formula: flavor
Original: citroensap
-
Is Maltodextrin safe in this soup broth?
Bad
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate used as a thickener. Its presence raises concerns about the overall quality of the product.
Role in formula: thickener
Original: maltodextrine
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4038245
More from this brand: Knorr products in Zerotox
Similar products: soup_broth in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.