Is Tony's Chocolonely Koffie Toffee Safe? Ingredient Analysis
Tony's Chocolonely
Tony's Chocolonely Koffie Toffee is one of the dessert products analyzed by Zerotox for Tony's Chocolonely. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes sugar and glucose syrup, which are processed ingredients raising quality concerns. The presence of lecithins as an emulsifier also indicates moderate processing.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are processed ingredients raising quality concerns. The presence of lecithins as an emulsifier also indicates moderate processing.
Main concern
High sugar content from sugar and glucose syrup raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains roasted ground coffee, adding a unique flavor profile.
- Cocoa mass and cocoa butter are primary ingredients, indicating a chocolate base.
Concerns
- High sugar content from sugar and glucose syrup raises quality concerns.
- Lecithins (soy) as an emulsifier suggest moderate processing.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing the chocolate flavor and texture. It is minimally processed and contributes positively to the product's quality.
Role in formula: base
Original: Cacaomassa
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns due to its high processed nature and potential health implications.
Role in formula: sweetener
Original: suiker
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and mouthfeel of the chocolate. It is minimally processed.
Role in formula: base
Original: cacaoboter
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Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener derived from starch, used to enhance sweetness and texture but raises concerns about its high processing.
Role in formula: sweetener
Original: glucosestroop
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Is Roasted Ground Coffee safe in this dessert?
Good
Roasted Ground Coffee is used here as flavor. Roasted ground coffee adds a distinct flavor and aroma to the chocolate, enhancing the overall sensory experience. It is a natural ingredient.
Role in formula: flavor
Original: geroosterde gemalen koffie
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Is Soy Lecithins safe in this dessert?
Medium
Soy Lecithins is used here as emulsifier. Soy lecithins are used as an emulsifier to improve texture and stability. While derived from soy, they indicate some level of processing.
Role in formula: emulsifier
Original: lecithinen (soja)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4222780
More from this brand: Tony's Chocolonely products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.