Is Traditional Soft Nougat Bar Safe? Ingredient Analysis
Bajolet Jean Luc
Traditional Soft Nougat Bar is a dessert from Bajolet Jean Luc. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Glucose Syrup.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup as primary sweeteners, raising concerns about high sugar content. Almonds and honey provide some natural elements, but egg albumin and flavoring indicate processing.
Main concern
High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 25% almonds, which are a natural source of nutrients and contribute to texture.
- Honey is a natural sweetener that adds flavor and may have some beneficial properties.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about excessive sweetness.
- Egg albumin is a processed ingredient that may not appeal to all consumers.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary sweetener in this product, contributing to high sweetness levels and potential health concerns related to excessive sugar intake.
Role in formula: sweetener
Original: Sucre
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that adds to the sugar content, raising concerns about its impact on blood sugar levels.
Role in formula: sweetener
Original: Sirop de Glucose
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Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds provide a natural source of nutrients and healthy fats, contributing positively to the overall composition of the nougat.
Role in formula: base
Original: AMANDES 25%
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Is Honey safe in this dessert?
Good
Honey is used here as sweetener. Honey is a natural sweetener that adds flavor and may offer some health benefits, enhancing the product's quality.
Role in formula: sweetener
Original: Miel
-
Is Egg Albumin safe in this dessert?
Medium
Egg Albumin is used here as base. Egg albumin is a protein derived from egg whites, used for texture and stability, but it is a processed ingredient that may not suit all dietary preferences.
Role in formula: base
Original: ALBUMINE D’ŒUF
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Is Azym Bread safe in this dessert?
Medium
Azym Bread is used here as base. Azym bread serves as a structural component in nougat, but its processed nature raises some concerns about quality.
Role in formula: base
Original: Pain Azyme
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Is Vanilla Flavor safe in this dessert?
Medium
Vanilla Flavor is used here as flavor. Vanilla flavoring enhances the taste profile of the nougat, but it is a processed ingredient that may not appeal to all consumers.
Role in formula: flavor
Original: arôme vanille
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3791525
More from this brand: Bajolet Jean Luc products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almond , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.