Is Traditional Soft Nougat Gluten Free Safe? Ingredient Analysis
Bajolet Jean Luc
Traditional Soft Nougat Gluten Free is one of the dessert products analyzed by Zerotox for Bajolet Jean Luc. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Glucose Syrup affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup as primary ingredients, raising concerns about high sugar content. Egg albumin and almonds provide some nutritional value but also indicate processing.
Main concern
High sugar content from sugar and glucose syrup raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 25% almonds, which provide some nutritional benefits and flavor.
- Uses honey from Lorraine, a natural sweetener that may enhance flavor.
Concerns
- High sugar content from sugar and glucose syrup raises quality concerns.
- Includes egg albumin, which may not be suitable for those with egg allergies.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is the primary ingredient, contributing to high sweetness but raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: Sucre
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that adds to the sugar content, raising concerns about its health implications.
Role in formula: sweetener
Original: sirop de glucose
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Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds make up 25% of the product, providing healthy fats, protein, and flavor, contributing positively to the overall composition.
Role in formula: base
Original: AMANDES
-
Is Honey safe in this dessert?
Good
Honey is used here as sweetener. Honey from Lorraine is a natural sweetener that adds flavor and may offer some health benefits compared to refined sugars.
Role in formula: sweetener
Original: Miel de Lorraine
-
Is Egg Albumin safe in this dessert?
Medium
Egg Albumin is used here as base. Egg albumin is a protein source that contributes to texture but may pose allergy risks for sensitive individuals.
Role in formula: base
Original: ALBUMINE D'OEUF
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Is Potato Starch safe in this dessert?
Medium
Potato Starch is used here as thickener. Potato starch is used as a binding agent, which is acceptable but indicates some level of processing.
Role in formula: thickener
Original: fécule de pomme de terra
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Is Vanilla Flavor safe in this dessert?
Medium
Vanilla Flavor is used here as flavor. Vanilla flavoring enhances the product's taste but may be artificial, raising some quality concerns.
Role in formula: flavor
Original: arôme vanille
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3791526
More from this brand: Bajolet Jean Luc products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg , almond
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.