Is Traditionally Brewed Soy Sauce Safe? Ingredient Analysis
Signature Kitchens
Signature Kitchens's Traditionally Brewed Soy Sauce is reviewed here as a sauce condiment. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Benzoate.
60 / 100
Why score is 60
The composition includes sodium benzoate as a synthetic preservative, which raises quality concerns due to its artificial nature. While water, soybeans, wheat, and salt are standard ingredients, the presence of sodium benzoate indicates a processed product that may not align with clean eating preferences.
Main concern
Sodium benzoate is a synthetic preservative that raises safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains soybeans, a natural ingredient that contributes to the flavor profile.
- Water is a primary ingredient, ensuring a liquid consistency.
- Wheat adds depth to the flavor, typical in traditional soy sauces.
Concerns
- Sodium benzoate is a synthetic preservative that raises safety concerns.
- The presence of wheat may pose allergen risks for individuals with gluten sensitivities.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this sauce condiment, not just listed as a raw label.
-
Is Water safe in this sauce condiment?
Good
Water is used here as base. Water serves as the primary solvent in this soy sauce, providing the necessary liquid base for the other ingredients to dissolve and interact. Its quality is generally not a concern.
Role in formula: base
Original: WATER
-
Is Soybeans safe in this sauce condiment?
Good
Soybeans is used here as natural_extract. Soybeans are a natural ingredient that contributes to the umami flavor characteristic of soy sauce. They are minimally processed and provide essential amino acids, enhancing the product's overall quality.
Role in formula: natural_extract
Original: SOYBEANS
-
Is Wheat safe in this sauce condiment?
Good
Wheat is used here as natural_extract. Wheat is included to add depth and complexity to the flavor of the soy sauce. It is a traditional ingredient in many soy sauces, although it may pose allergen risks for those with gluten sensitivities.
Role in formula: natural_extract
Original: WHEAT
-
Is Salt safe in this sauce condiment?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and acts as a preservative in this soy sauce. Its presence is typical in fermented products, contributing to the overall taste profile.
Role in formula: flavor
Original: SALT
-
Is Sodium Benzoate safe in this sauce condiment?
Bad
Sodium Benzoate is used here as preservative. Sodium benzoate is a synthetic preservative used to inhibit microbial growth in this soy sauce. While effective, its synthetic nature raises concerns about the overall quality and safety of the product.
Role in formula: preservative
Original: SODIUM BENZOATE
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2390574
More from this brand: Signature Kitchens products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.