Trappist Polutverdi Cheese product image with 60/100 Zerotox safety score

Is Trappist Polutverdi Cheese Safe? Ingredient Analysis

Spar Premium

Trappist Polutverdi Cheese is a dairy from Spar Premium. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Lysozyme, Natamycin.

60 / 100

Moderate quality

Why score is 60

The composition includes pasteurized milk and calcium chloride as a firming agent, but also contains preservatives like lysozyme and natamycin, raising quality concerns.

Main concern

Contains natamycin, a synthetic preservative that raises safety concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains pasteurized milk, a good source of calcium and protein.
  • Uses maturing cultures which can enhance flavor and texture.
  • Calcium chloride is a common firming agent that aids in cheese texture.
  • Lysozyme is a natural preservative derived from egg whites.

Concerns

  • Contains natamycin, a synthetic preservative that raises safety concerns.
  • Lysozyme may cause allergic reactions in individuals sensitive to eggs.
  • Presence of preservatives indicates a processed product, affecting quality.
  • Moderate rating reflects the mix of good and concerning ingredients.

Who should avoid this product?

This dairy may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.

  • Is Pasteurized Milk safe in this dairy?

    Good

    Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients like calcium and protein, contributing positively to the cheese's quality.

    Role in formula: base

    Original: pasterizirano mlijeko

    Read the full ingredient profile for Pasteurized Milk

  • Is Kitchen Salt safe in this dairy?

    Good

    Kitchen Salt is used here as flavor. Kitchen salt is essential for flavor enhancement and acts as a preservative, contributing to the overall safety and taste of the cheese.

    Role in formula: flavor

    Original: kuhinjska sol

    Read the full ingredient profile for Kitchen Salt

  • Is Calcium Chloride safe in this dairy?

    Medium

    Calcium Chloride is used here as stabilizer. Calcium chloride is used as a firming agent in cheese production, helping to improve texture but may raise concerns about processed additives.

    Role in formula: stabilizer

    Original: učvrščivač: kalcijev klorid

    Read the full ingredient profile for Calcium Chloride

  • Is Dairy Cultures safe in this dairy?

    Good

    Dairy Cultures is used here as natural_extract. Dairy cultures are beneficial for flavor development and contribute to the fermentation process, enhancing the cheese's quality.

    Role in formula: natural_extract

    Original: mljekarske kulture

    Read the full ingredient profile for Dairy Cultures

  • Is Rennet safe in this dairy?

    Good

    Rennet is used here as base. Rennet is a natural enzyme used in cheese-making to curdle milk, essential for the cheese's formation and quality.

    Role in formula: base

    Original: sirilo

    Read the full ingredient profile for Rennet

  • Is Lysozyme safe in this dairy?

    Bad

    Lysozyme is used here as preservative. Lysozyme is a preservative derived from egg whites, which can cause allergic reactions in sensitive individuals, raising safety concerns.

    Role in formula: preservative

    Original: konzervansi: lizozim (iz jaja)

    Read the full ingredient profile for Lysozyme

  • Is Natamycin safe in this dairy?

    Bad

    Natamycin is used here as preservative. Natamycin is a synthetic preservative used to inhibit mold growth on cheese, but its synthetic nature raises quality and safety concerns.

    Role in formula: preservative

    Original: natamicin (u kori)

    Read the full ingredient profile for Natamycin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3799944

More from this brand: Spar Premium products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: egg

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: egg. If you have allergies, check the label and the Ingredients section above.
The composition includes pasteurized milk and calcium chloride as a firming agent, but also contains preservatives like lysozyme and natamycin, raising quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Spar Premium — Trappist Polutverdi Cheese has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Spar Premium products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Spar Premium — Trappist Polutverdi Cheese has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Spar Premium products on Zerotox with ingredient analysis and safety scores.
Spar Premium — Trappist Polutverdi Cheese has a Zerotox score of 60 / 100 among dairy products. See the full breakdown above.
Our analysis notes: Contains pasteurized milk, a good source of calcium and protein.; Uses maturing cultures which can enhance flavor and texture.; Calcium chloride is a common firming agent that aids in cheese texture.. See the Pros section above.
Browse dairy products on Zerotox with ingredient analysis.
This product is flagged for: Contains natamycin, a synthetic preservative that raises safety concerns.; Lysozyme may cause allergic reactions in individuals sensitive to eggs.; Presence of preservatives indicates a processed product, affecting quality.. See the Concerns and Ingredients sections above.
This product includes positive or neutral ingredients such as: pasteurized milk, kitchen salt, dairy cultures. See the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.