Is Truffle Flavored Burger Safe? Ingredient Analysis
xx:lieblings
Truffle Flavored Burger is one of the food products analyzed by Zerotox for xx:lieblings. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Ascorbate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like sodium ascorbate and xanthan gum, which raise quality concerns. The presence of truffle oil adds a unique flavor but also indicates processing.
Main concern
Sodium ascorbate is a synthetic antioxidant that raises concerns about processed additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains truffle oil, which enhances flavor and provides a gourmet touch.
- Includes Gouda cheese, adding a creamy texture and flavor profile.
Concerns
- Sodium ascorbate is a synthetic antioxidant that raises concerns about processed additives.
- Xanthan gum is a thickening agent that may indicate a higher level of processing.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient in the bun, providing structure. However, it is a refined ingredient, raising some concerns about processing.
Role in formula: base
Original: Weizenmehl
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydration and texture in the bun and meat patty, contributing positively to the overall composition.
Role in formula: base
Original: Wasser
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is used for flavor enhancement in the bun and sauces, but its presence raises concerns about added sugars in processed foods.
Role in formula: sweetener
Original: Zucker
-
Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the bun rise, contributing positively to texture and flavor.
Role in formula: base
Original: Hefe
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is used for moisture and flavor in the burger, but it is a refined oil, which raises some concerns about processing.
Role in formula: base
Original: Rapsöl
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Is Truffle Oil safe in this food?
Medium
Truffle Oil is used here as flavor. Truffle oil adds a distinct flavor to the mayonnaise and ketchup, but its processing raises quality concerns.
Role in formula: flavor
Original: Trüffelöl
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Is Sodium Ascorbate safe in this food?
Bad
Sodium Ascorbate is used here as antioxidant. Sodium ascorbate is a synthetic antioxidant used to preserve freshness, raising concerns about synthetic additives in the product.
Role in formula: antioxidant
Original: Natríumascorbat
-
Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that improves texture in sauces but indicates a higher level of processing.
Role in formula: thickener
Original: Verdickungsmittel: Xanthan
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3896908
More from this brand: xx:lieblings products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy , mustard , sesame , celery
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.