Tteokbokki product image with 60/100 Zerotox safety score

Is Tteokbokki Safe? Ingredient Analysis

Bibigo

Bibigo's Tteokbokki is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Monosodium Glutamate, Palm Oil, Artificial Flavor.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like monosodium glutamate and maltodextrin, which raise quality concerns. The presence of artificial flavoring and palm oil further indicates a less favorable profile.

Main concern

Monosodium glutamate is a flavor enhancer that raises concerns about synthetic additives.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains rice and rice bran extract, which are natural components contributing to texture.
  • Includes garlic and onion powder, providing flavor and potential aromatic benefits.
  • The use of lactic acid as an acidulant is a common practice in food processing.
  • The presence of black pepper powder adds a natural spice element.

Concerns

  • Monosodium glutamate is a flavor enhancer that raises concerns about synthetic additives.
  • Maltodextrin and modified potato starch are processed ingredients that may indicate lower quality.
  • Palm oil is present, which is often associated with environmental concerns.
  • Artificial flavoring is included, which can detract from the overall natural quality of the product.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Below, each ingredient is described in the context of this food, not just listed as a raw label.

  • Is Rice safe in this food?

    Good

    Rice is used here as base. Rice serves as the primary ingredient, providing the main structure and texture of the dish. It is a staple grain with minimal processing.

    Role in formula: base

    Original: Rice

    Read the full ingredient profile for Rice

  • Is Distilled Alcohol safe in this food?

    Medium

    Distilled Alcohol is used here as solvent. Distilled alcohol is used in the preparation process, potentially aiding in flavor extraction but raises concerns about alcohol content.

    Role in formula: solvent

    Original: Distilled Alcohol

  • Is Lactic Acid safe in this food?

    Good

    Lactic Acid is used here as acidulant. Lactic acid is a natural acid used for flavor and preservation, indicating a common food processing practice.

    Role in formula: acidulant

    Original: Lactic Acid

    Read the full ingredient profile for Lactic Acid

  • Is Sugar safe in this food?

    Medium

    Sugar is used here as sweetener. Sugar is used for sweetness but is a refined ingredient that can raise concerns about excessive consumption.

    Role in formula: sweetener

    Original: Sugar

    Read the full ingredient profile for Sugar

  • Is Red Pepper Powder safe in this food?

    Good

    Red Pepper Powder is used here as flavor. Red pepper powder adds natural heat and flavor, contributing positively to the overall taste profile.

    Role in formula: flavor

    Original: Red Pepper Powder

    Read the full ingredient profile for Red Pepper Powder

  • Is Maltodextrin safe in this food?

    Medium

    Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate used for texture but may indicate lower quality due to its processing.

    Role in formula: thickener

    Original: Maltodextrin

    Read the full ingredient profile for Maltodextrin

  • Is Monosodium Glutamate safe in this food?

    Bad

    Monosodium Glutamate is used here as flavor. Monosodium glutamate is a synthetic flavor enhancer that raises concerns about artificial additives and potential health effects.

    Role in formula: flavor

    Original: Monosodium Glutamate

    Read the full ingredient profile for Monosodium Glutamate

  • Is Palm Oil safe in this food?

    Bad

    Palm Oil is used here as emulsifier. Palm oil is used for texture and stability but is associated with environmental concerns and health issues.

    Role in formula: emulsifier

    Original: Palm Oil

    Read the full ingredient profile for Palm Oil

  • Is Artificial Flavor safe in this food?

    Bad

    Artificial Flavor is used here as flavor. Artificial flavoring is included, which detracts from the natural quality and raises concerns about synthetic additives.

    Role in formula: flavor

    Original: Artificial Flavor

    Read the full ingredient profile for Artificial Flavor

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4225171

More from this brand: Bibigo products in Zerotox

Similar products: food in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Zerotox gives Bibigo — Tteokbokki 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product is flagged for: Monosodium glutamate is a flavor enhancer that raises concerns about synthetic additives.; Maltodextrin and modified potato starch are processed ingredients that may indicate lower quality.; Palm oil is present, which is often associated with environmental concerns.. See the Concerns and Ingredients sections above.
Bibigo — Tteokbokki has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes several processed ingredients like monosodium glutamate and maltodextrin, which raise quality concerns. The presence of artificial flavoring and palm oil further indicates a less favorable profile. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Bibigo — Tteokbokki has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Bibigo products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: rice, lactic acid, red pepper powder. See the Ingredients section above.
Browse Bibigo products on Zerotox with ingredient analysis and safety scores.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Our analysis notes: Contains rice and rice bran extract, which are natural components contributing to texture.; Includes garlic and onion powder, providing flavor and potential aromatic benefits.; The use of lactic acid as an acidulant is a common practice in food processing.. See the Pros section above.
Browse food products on Zerotox with ingredient analysis.