Is Tuscan Style Portabella Mushrooms Safe? Ingredient Analysis

Renaissance Food Group

Tuscan Style Portabella Mushrooms is one of the food products analyzed by Zerotox for Renaissance Food Group. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes several processed ingredients like panko bread crumbs and cheese, which raise quality concerns. Ingredients like natamycin and sulfur dioxide are synthetic additives that further impact safety.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like panko bread crumbs and cheese, which raise quality concerns. Ingredients like natamycin and sulfur dioxide are synthetic additives that further impact safety.

Main concern

Natamycin is a synthetic mold inhibitor that raises concerns about the use of artificial additives in food.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Portabella mushrooms provide a natural base, contributing to the overall quality of the product.
  • Olive oil is a good quality fat that adds flavor and is generally considered a healthy ingredient.
  • Sun dried tomatoes offer a concentrated flavor and are a natural ingredient, enhancing the product's appeal.
  • Balsamic vinegar adds acidity and depth of flavor, contributing positively to the overall taste profile.

Concerns

  • Natamycin is a synthetic mold inhibitor that raises concerns about the use of artificial additives in food.
  • Panko bread crumbs contain bleached wheat flour, which is a processed ingredient with potential quality issues.
  • Feta cheese crumbles include nonfat dry milk, which is a processed dairy product that may not appeal to all consumers.
  • Sulfur dioxide is a preservative that can cause allergic reactions in sensitive individuals, raising safety concerns.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this food.

  • Is Portabella Mushrooms safe in this food?

    Good

    Portabella Mushrooms is used here as base. Portabella mushrooms serve as the main ingredient, providing a natural and hearty base for the dish. They are minimally processed and contribute positively to the product's quality.

    Role in formula: base

    Original: Portabella mushrooms

    Read the full ingredient profile for Portabella Mushrooms

  • Is Tomatoes safe in this food?

    Good

    Tomatoes is used here as base. Tomatoes are a natural ingredient that adds flavor and moisture to the product. They are minimally processed, enhancing the overall quality.

    Role in formula: base

    Original: tomatoes

    Read the full ingredient profile for Tomatoes

  • Is Pepper Jack Cheese safe in this food?

    Medium

    Pepper Jack Cheese is used here as flavor. Pepper jack cheese adds flavor and creaminess but is a processed dairy product, which may raise concerns for some consumers regarding quality.

    Role in formula: flavor

    Original: pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor])

    Read the full ingredient profile for Pepper Jack Cheese

  • Is Feta Cheese Crumbles safe in this food?

    Medium

    Feta Cheese Crumbles is used here as flavor. Feta cheese crumbles provide a tangy flavor but include nonfat dry milk, a processed ingredient that may not appeal to all consumers.

    Role in formula: flavor

    Original: feta cheese crumbles (pasteurized cow's milk, nonfat dry milk, salt, cheese cultures, enzymes)

  • Is Panko Bread Crumbs safe in this food?

    Medium

    Panko Bread Crumbs is used here as stabilizer. Panko bread crumbs are used for texture but contain bleached wheat flour, a processed ingredient that raises quality concerns.

    Role in formula: stabilizer

    Original: panko bread crumbs (bleached wheat flour, dextrose, salt, yeast)

  • Is Sun Dried Tomatoes safe in this food?

    Good

    Sun Dried Tomatoes is used here as base. Sun dried tomatoes add concentrated flavor and are a natural ingredient, enhancing the product's appeal.

    Role in formula: base

    Original: sun dried tomatoes (sun dried tomatoes, sulfur dioxide and/or ascorbic acid, salt)

  • Is Parsley safe in this food?

    Good

    Parsley is used here as flavor. Parsley is a natural herb that adds freshness and flavor to the product, contributing positively to its quality.

    Role in formula: flavor

    Original: parsley

    Read the full ingredient profile for Parsley

  • Is Olive Oil safe in this food?

    Good

    Olive Oil is used here as base. Olive oil is a high-quality fat that adds flavor and is generally considered a healthy ingredient, enhancing the product's overall quality.

    Role in formula: base

    Original: olive oil

    Read the full ingredient profile for Olive Oil

  • Is Balsamic Vinegar safe in this food?

    Good

    Balsamic Vinegar is used here as flavor. Balsamic vinegar adds acidity and depth of flavor, contributing positively to the overall taste profile of the product.

    Role in formula: flavor

    Original: balsamic vinegar

    Read the full ingredient profile for Balsamic Vinegar

  • Is Basil safe in this food?

    Good

    Basil is used here as flavor. Basil is a natural herb that enhances flavor and aroma, contributing positively to the product's overall quality.

    Role in formula: flavor

    Original: basil

    Read the full ingredient profile for Basil

  • Is Garlic safe in this food?

    Good

    Garlic is used here as flavor. Garlic adds a robust flavor and is a natural ingredient, enhancing the overall taste profile of the product.

    Role in formula: flavor

    Original: garlic

    Read the full ingredient profile for Garlic

  • Is Salt safe in this food?

    Medium

    Salt is used here as flavor. Salt is used for flavor enhancement but is a common additive that can raise concerns about sodium intake.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Pepper safe in this food?

    Good

    Pepper is used here as flavor. Pepper adds spiciness and flavor to the product, contributing positively to its overall taste profile.

    Role in formula: flavor

    Original: pepper

    Read the full ingredient profile for Pepper

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3457611

More from this brand: Renaissance Food Group products in Zerotox

Similar products: food in Zerotox database

Allergens detected: milk , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Zerotox gives Renaissance Food Group — Tuscan Style Portabella Mushrooms 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Renaissance Food Group products on Zerotox with ingredient analysis and safety scores.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Renaissance Food Group — Tuscan Style Portabella Mushrooms has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes several processed ingredients like panko bread crumbs and cheese, which raise quality concerns. Ingredients like natamycin and sulfur dioxide are synthetic additives that further impact safety. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Portabella mushrooms provide a natural base, contributing to the overall quality of the product.; Olive oil is a good quality fat that adds flavor and is generally considered a healthy ingredient.; Sun dried tomatoes offer a concentrated flavor and are a natural ingredient, enhancing the product's appeal.. See the Pros section above.
Renaissance Food Group — Tuscan Style Portabella Mushrooms has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Renaissance Food Group products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
We detected: milk, wheat. If you have allergies, check the label and the Ingredients section above.
This product is flagged for: Natamycin is a synthetic mold inhibitor that raises concerns about the use of artificial additives in food.; Panko bread crumbs contain bleached wheat flour, which is a processed ingredient with potential quality issues.; Feta cheese crumbles include nonfat dry milk, which is a processed dairy product that may not appeal to all consumers.. See the Concerns and Ingredients sections above.
Renaissance Food Group — Tuscan Style Portabella Mushrooms has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
Browse food products on Zerotox with ingredient analysis.