Is Ulker Mayonnaise Safe? Ingredient Analysis
Ulker
Ulker's Ulker Mayonnaise is reviewed here as a sauce condiment. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Antioxidant.
60 / 100
Why score is 60
Ulker Mayonnaise contains a mix of ingredients, including vegetable oil and pasteurized egg yolk. The presence of modified maize starch and preservatives raises some quality concerns.
Main concern
Modified maize starch is a processed thickener that may raise concerns about ingredient quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized egg yolk, which is a common emulsifier in mayonnaise, contributing to texture.
- Vegetable oil (73%) provides a smooth consistency, essential for mayonnaise.
- Includes natural spices like onion and garlic powder, enhancing flavor without artificial additives.
Concerns
- Modified maize starch is a processed thickener that may raise concerns about ingredient quality.
- Antioxidant (E385) is a synthetic additive that can indicate a more processed product.
- Sugar is present, which may not be necessary in mayonnaise and raises concerns about added sweeteners.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this sauce condiment, not just listed as a raw label.
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Is Vegetable Oil safe in this sauce condiment?
Medium
Vegetable Oil is used here as base. Vegetable oil (73%) serves as the primary base for this mayonnaise, providing a creamy texture. However, the type of oil used can vary, which may affect health implications.
Role in formula: base
Original: vegetable oil (73%) (sunflower and/or canola)
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Is Water safe in this sauce condiment?
Good
Water is used here as base. Water is a common ingredient in mayonnaise, helping to achieve the desired consistency without adding calories.
Role in formula: base
Original: water
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Is Pasteurized Egg Yolk safe in this sauce condiment?
Good
Pasteurized Egg Yolk is used here as emulsifier. Pasteurized egg yolk (6%) acts as an emulsifier, stabilizing the mixture and contributing to the creamy texture typical of mayonnaise.
Role in formula: emulsifier
Original: pasteurized egg yolk (6%)
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Is Sugar safe in this sauce condiment?
Medium
Sugar is used here as flavor. Sugar is added for flavor balance, but its presence in mayonnaise can be unnecessary and raises concerns about added sweetness.
Role in formula: flavor
Original: sugar
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Is Vinegar safe in this sauce condiment?
Good
Vinegar is used here as flavor. Vinegar adds acidity and flavor, which are essential for the characteristic taste of mayonnaise.
Role in formula: flavor
Original: vinegar
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Is Modified Maize Starch safe in this sauce condiment?
Medium
Modified Maize Starch is used here as thickener. Modified maize starch is used as a thickener, which can raise concerns about the level of processing in the product.
Role in formula: thickener
Original: modified maize starch
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Is Salt safe in this sauce condiment?
Good
Salt is used here as flavor. Salt enhances flavor and is a common ingredient in condiments, contributing to overall taste.
Role in formula: flavor
Original: salt
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Is Lemon Juice Concentrate safe in this sauce condiment?
Good
Lemon Juice Concentrate is used here as flavor. Lemon juice concentrate adds acidity and flavor, enhancing the overall taste profile of the mayonnaise.
Role in formula: flavor
Original: lemon juice concentrate
Read the full ingredient profile for Lemon Juice Concentrate
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Is Citric Acid safe in this sauce condiment?
Medium
Citric Acid is used here as acidulant. Citric acid acts as an acidity regulator, helping to preserve freshness but is a synthetic additive that raises processing concerns.
Role in formula: acidulant
Original: acidity regulator (citric acid)
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Is Antioxidant safe in this sauce condiment?
Bad
Antioxidant is used here as preservative. Antioxidant (E385) is a synthetic preservative that can indicate a more processed product, raising quality concerns.
Role in formula: preservative
Original: antioxidant (1385)
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Is Powdered Spices safe in this sauce condiment?
Good
Powdered Spices is used here as flavor. Powdered spices like onion and garlic powder enhance flavor naturally, contributing positively to the product's profile.
Role in formula: flavor
Original: powdered spices (onion powder, garlic powder, black pepper extract)
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Is Mustard Essential Oil safe in this sauce condiment?
Good
Mustard Essential Oil is used here as flavor. Mustard essential oil adds a distinct flavor, enhancing the overall taste of the mayonnaise without artificial components.
Role in formula: flavor
Original: mustard essential oil
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4198185
More from this brand: Ulker products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.