Ultra Thin Crust Korean Style Bulgogi Pizza product image with 60/100 Zerotox safety score

Is Ultra Thin Crust Korean Style Bulgogi Pizza Safe? Ingredient Analysis

Mama Cozzi's

Mama Cozzi's's Ultra Thin Crust Korean Style Bulgogi Pizza is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Sugar.

60 / 100

Moderate quality

Why score is 60

The ingredient composition includes enriched wheat flour and low moisture mozzarella cheese, which are common in processed foods. The presence of sugar and modified food starch raises concerns about added sugars and processing.

Main concern

Sugar and fructose are present, indicating added sugars that may raise concerns about excessive sweetness in the product.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Enriched wheat flour provides essential nutrients like niacin and thiamine, contributing positively to the overall composition.
  • Low moisture mozzarella cheese is a common ingredient that adds flavor and texture without excessive processing.

Concerns

  • Sugar and fructose are present, indicating added sugars that may raise concerns about excessive sweetness in the product.
  • Modified food starch is a processed ingredient that can raise quality concerns due to its synthetic nature.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • users trying to avoid sulfates
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this food, not just listed as a raw label.

  • Is Enriched Wheat Flour safe in this food?

    Medium

    Enriched Wheat Flour is used here as base. Enriched wheat flour is used as the primary ingredient for the crust, providing essential nutrients but also raising concerns due to its refined nature.

    Role in formula: base

    Original: ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME]

    Read the full ingredient profile for Enriched Wheat Flour

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is a fundamental ingredient that serves as a solvent and hydrator in the dough, contributing to the overall texture without quality concerns.

    Role in formula: base

    Original: WATER

    Read the full ingredient profile for Water

  • Is Soybean Oil safe in this food?

    Medium

    Soybean Oil is used here as base. Soybean oil is used for moisture and texture in the crust, but it is a refined oil that may raise concerns about processing.

    Role in formula: base

    Original: SOYBEAN OIL

    Read the full ingredient profile for Soybean Oil

  • Is Yeast safe in this food?

    Good

    Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing positively to the texture of the crust.

    Role in formula: base

    Original: YEAST

    Read the full ingredient profile for Yeast

  • Is Cultured Whey safe in this food?

    Medium

    Cultured Whey is used here as base. Cultured whey adds flavor and moisture to the product, but it is a dairy derivative that may not be suitable for all diets.

    Role in formula: base

    Original: CULTURED WHEY

    Read the full ingredient profile for Cultured Whey

  • Is Whey safe in this food?

    Medium

    Whey is used here as base. Whey is a byproduct of cheese production that adds protein and flavor, but it may raise concerns for those with dairy sensitivities.

    Role in formula: base

    Original: WHEY

    Read the full ingredient profile for Whey

  • Is Vinegar safe in this food?

    Good

    Vinegar is used here as flavor. Vinegar is used for flavor enhancement and acts as a natural preservative, contributing positively to the overall safety of the product.

    Role in formula: flavor

    Original: VINEGAR

    Read the full ingredient profile for Vinegar

  • Is Sugar safe in this food?

    Bad

    Sugar is used here as sweetener. Sugar is added for sweetness, which raises concerns about excessive sugar content in processed foods.

    Role in formula: sweetener

    Original: SUGAR

    Read the full ingredient profile for Sugar

  • Is Salt safe in this food?

    Medium

    Salt is used here as flavor. Salt enhances flavor but can contribute to high sodium levels, which may be a concern for some consumers.

    Role in formula: flavor

    Original: SALT

    Read the full ingredient profile for Salt

  • Is Dough Conditioner safe in this food?

    Medium

    Dough Conditioner is used here as emulsifier. Dough conditioners improve texture and shelf life but may include processed ingredients that raise quality concerns.

    Role in formula: emulsifier

    Original: DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]

    Read the full ingredient profile for Dough Conditioner

  • Is Low Moisture Whole Milk Mozzarella Cheese safe in this food?

    Medium

    Low Moisture Whole Milk Mozzarella Cheese is used here as base. This cheese adds flavor and texture but is a processed dairy product that may not suit all dietary preferences.

    Role in formula: base

    Original: LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)

    Read the full ingredient profile for Low Moisture Whole Milk Mozzarella Cheese

  • Is Bulgogi Sauce safe in this food?

    Medium

    Bulgogi Sauce is used here as flavor. The bulgogi sauce adds a unique flavor profile but contains sugar and modified food starch, raising concerns about added sugars and processing.

    Role in formula: flavor

    Original: BULGOGI SAUCE (WATER, BULGOGI SEASONING [SUGAR, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT}, FRUCTOSE, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, DEHYDRATED GREEN ONION, CARAMEL COLOR (SULFITES}, SPICES, XANTHAN GUM, LESS THAN 2% SILICON DIOXIDE AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING])

  • Is Beef Crumble safe in this food?

    Medium

    Beef Crumble is used here as base. Beef crumble provides protein and flavor but raises concerns for those avoiding red meat or processed meats.

    Role in formula: base

    Original: BEEF CRUMBLE (BEEF, SALT, FLAVORINGS)

  • Is Mushrooms safe in this food?

    Good

    Mushrooms is used here as base. Mushrooms add flavor and nutrients, contributing positively to the overall composition of the pizza.

    Role in formula: base

    Original: MUSHROOMS

    Read the full ingredient profile for Mushrooms

  • Is Broccoli safe in this food?

    Good

    Broccoli is used here as base. Broccoli is a nutritious vegetable that adds fiber and vitamins, enhancing the overall health profile of the product.

    Role in formula: base

    Original: BROCCOLI

    Read the full ingredient profile for Broccoli

  • Is Red Onions safe in this food?

    Good

    Red Onions is used here as base. Red onions provide flavor and antioxidants, contributing positively to the overall composition of the pizza.

    Role in formula: base

    Original: RED ONIONS

    Read the full ingredient profile for Red Onions

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3853110

More from this brand: Mama Cozzi's products in Zerotox

Similar products: food in Zerotox database

Allergens detected: milk , soy , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Zerotox gives Mama Cozzi's — Ultra Thin Crust Korean Style Bulgogi Pizza 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: water, yeast, vinegar. See the Ingredients section above.
Mama Cozzi's — Ultra Thin Crust Korean Style Bulgogi Pizza has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
Mama Cozzi's — Ultra Thin Crust Korean Style Bulgogi Pizza has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Sugar and fructose are present, indicating added sugars that may raise concerns about excessive sweetness in the product.; Modified food starch is a processed ingredient that can raise quality concerns due to its synthetic nature.. See the Concerns and Ingredients sections above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Mama Cozzi's — Ultra Thin Crust Korean Style Bulgogi Pizza has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Mama Cozzi's products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Enriched wheat flour provides essential nutrients like niacin and thiamine, contributing positively to the overall composition.; Low moisture mozzarella cheese is a common ingredient that adds flavor and texture without excessive processing.. See the Pros section above.
The ingredient composition includes enriched wheat flour and low moisture mozzarella cheese, which are common in processed foods. The presence of sugar and modified food starch raises concerns about added sugars and processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse food products on Zerotox with ingredient analysis.

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