Is Valtellina Casera DOP Cheese Safe? Ingredient Analysis
Valtellina Casera DOP Cheese is one of the dairy products analyzed by Zerotox. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Lysozyme affect the overall evaluation.
60 / 100
Why score is 60
The composition includes milk and salt, which are standard for cheese. However, the presence of egg lysozyme raises concerns about potential allergens and processing methods.
Main concern
Contains lysozyme from egg, which may pose allergen risks for sensitive individuals.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk, a natural ingredient providing essential dairy qualities.
- Salt is a common preservative that enhances flavor and shelf life.
Concerns
- Contains lysozyme from egg, which may pose allergen risks for sensitive individuals.
- Lacks transparency on the source of milk and production methods.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient in cheese, providing essential nutrients and flavor. Its quality is crucial for the final product.
Role in formula: base
Original: LATTE
-
Is Salt safe in this dairy?
Good
Salt is used here as preservative. Salt is used to enhance flavor and preserve the cheese. It is a traditional ingredient in cheese-making.
Role in formula: preservative
Original: sale
-
Is Lysozyme safe in this dairy?
Bad
Lysozyme is used here as preservative. Lysozyme is an enzyme derived from egg, used as a preservative. Its inclusion raises allergen concerns and indicates processing complexity.
Role in formula: preservative
Original: lozima da UOVO
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3546913
Similar products: dairy in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.