Is Vanilla Chocolate & Hazelnuts 4 x 65 g Safe? Ingredient Analysis
Cote d'Or
This page reviews Vanilla Chocolate & Hazelnuts 4 x 65 g by Cote d'Or as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes milk chocolate (36%) and various emulsifiers, raising concerns about synthetic additives. Ingredients like glucose syrup and vegetable fat indicate a processed nature, impacting overall quality.
60 / 100
Why score is 60
The composition includes milk chocolate (36%) and various emulsifiers, raising concerns about synthetic additives. Ingredients like glucose syrup and vegetable fat indicate a processed nature, impacting overall quality.
Main concern
Includes glucose syrup, a processed sweetener that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains real hazelnuts (6%), providing a natural flavor and texture.
- Natural vanilla flavor enhances the overall taste profile without artificial additives.
Concerns
- Includes glucose syrup, a processed sweetener that raises quality concerns.
- Contains multiple emulsifiers like soy lecithin and mono- and diglycerides, indicating a highly processed product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Milk Chocolate safe in this dessert?
Medium
Milk Chocolate is used here as base. Milk chocolate (36%) provides sweetness and creaminess but contains sugar and fat, raising concerns about processed ingredients.
Role in formula: base
Original: Chocolat au lait 36% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, matière grasse laitière, lactosérum en poudre, émulsifiants: lécithine de soja, polyricinoléate de polyglycérol, arôme naturel de vanille, arôme)
-
Is Rehydrated Skimmed Milk safe in this dessert?
Good
Rehydrated Skimmed Milk is used here as base. Rehydrated skimmed milk adds protein and calcium, contributing positively to the product's nutritional profile.
Role in formula: base
Original: lait écrémé réhydraté
Read the full ingredient profile for Rehydrated Skimmed Milk
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sugar intake, raising concerns about health implications.
Role in formula: sweetener
Original: sirops de glucose
-
Is Water safe in this dessert?
Good
Water is used here as solvent. Water serves as a solvent in the formulation, essential for achieving the desired texture and consistency.
Role in formula: solvent
Original: eau
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Roasted chopped hazelnuts (6%) provide a natural nutty flavor and texture, enhancing the product's quality.
Role in formula: base
Original: noisettes hachées grillées 6%
-
Is Vegetable Fat safe in this dessert?
Medium
Vegetable Fat is used here as base. Vegetable fat from copra is used for texture but raises concerns about the quality of fats used in the product.
Role in formula: base
Original: graisse végétale de coprah
-
Is Lactose And Milk Proteins safe in this dessert?
Good
Lactose And Milk Proteins is used here as base. Lactose and milk proteins contribute to the creaminess and nutritional value of the product.
Role in formula: base
Original: lactose et protéines de lait
Read the full ingredient profile for Lactose And Milk Proteins
-
Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: émulsifiant: mono - et diglycérides d'acides gras
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Carob Seed Flour safe in this dessert?
Good
Carob Seed Flour is used here as thickener. Carob seed flour acts as a thickener, providing a natural way to enhance texture without synthetic additives.
Role in formula: thickener
Original: farine de graines de caroube
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickener that helps improve texture but can be considered processed.
Role in formula: thickener
Original: gomme guar
-
Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the product's taste without the use of artificial flavoring agents.
Role in formula: flavor
Original: arôme naturel de vanille
-
Is Carrot Concentrate safe in this dessert?
Good
Carrot Concentrate is used here as colorant. Carrot concentrate is used for coloring, providing a natural alternative to synthetic colorants.
Role in formula: colorant
Original: concentré de carotte
-
Is Vanilla Pods safe in this dessert?
Good
Vanilla Pods is used here as flavor. Ground vanilla pods add authentic flavor and aroma, enhancing the overall sensory experience.
Role in formula: flavor
Original: gousses de vanilles épuisées broyées
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3661849
More from this brand: Cote d'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , tree_nut , gluten , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.