Is Vanilla Chocolate Ice Cream Safe? Ingredient Analysis
Migros
Migros's Vanilla Chocolate Ice Cream is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Glucose Fructose Syrup, Emulsifier E471, Carrageenan.
60 / 100
Why score is 60
This ice cream contains several processed ingredients like glucose-fructose syrup and emulsifier E471, which raise quality concerns. The presence of carrageenan and artificial color E101 further indicates a less favorable composition.
Main concern
Glucose-fructose syrup is a processed sweetener that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole milk and cream, providing a rich texture and flavor.
- Includes cocoa powder and cocoa mass, contributing to chocolate flavor.
- Vanilla extract adds natural flavoring, enhancing overall taste.
Concerns
- Glucose-fructose syrup is a processed sweetener that raises quality concerns.
- Carrageenan is a thickener that may cause digestive issues for some individuals.
- Emulsifier E471 is a synthetic additive that can raise questions about processing.
Who should avoid this product?
This formula may not suit:
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk provides a creamy base for the ice cream, contributing to its rich texture and flavor.
Role in formula: base
Original: Lait entier
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but is a processed ingredient with potential health concerns.
Role in formula: sweetener
Original: sucre
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the ice cream, improving mouthfeel and flavor.
Role in formula: base
Original: crème
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the creamy texture and chocolate flavor, being a natural fat derived from cocoa beans.
Role in formula: base
Original: beurre de cacao
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can lead to health concerns when consumed in excess.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess but is a processed ingredient that may lack some nutrients found in whole milk.
Role in formula: base
Original: lait écrémé en poudre
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Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as flavor. Cocoa powder provides chocolate flavor and is a natural ingredient, enhancing the overall taste of the ice cream.
Role in formula: flavor
Original: cacao maigre en poudre
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass contributes to the chocolate flavor profile, being a natural ingredient derived from cocoa beans.
Role in formula: flavor
Original: cacao en pâte
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Is Emulsifier E471 safe in this dessert?
Bad
Emulsifier E471 is used here as emulsifier. Emulsifier E471 is a synthetic additive used to stabilize the mixture, raising concerns about its processing.
Role in formula: emulsifier
Original: émulsifiant:E471 végétal
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that helps maintain texture but can cause digestive issues for some individuals.
Role in formula: stabilizer
Original: farine de graines de guar
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Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a thickener that may cause digestive discomfort and raises concerns about its safety in food products.
Role in formula: stabilizer
Original: carraghénanes
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds a natural flavor component, enhancing the overall taste profile of the ice cream.
Role in formula: flavor
Original: extrait de vanille
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Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Artificial flavors are synthetic additives that can raise concerns about their origin and potential health effects.
Role in formula: flavor
Original: arômes
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Is Colorant E101 safe in this dessert?
Bad
Colorant E101 is used here as colorant. Colorant E101 is an artificial color that may raise concerns regarding synthetic additives in food products.
Role in formula: colorant
Original: colorant:E101
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4085682
More from this brand: Migros products in Zerotox
Similar products: dessert in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.