Is Vanilla Cream and Chocolate Ice Cream Safe? Ingredient Analysis
Alteza
This page reviews Vanilla Cream and Chocolate Ice Cream by Alteza as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Glucose Syrup, Emulsifier E471, Stabilizer E410.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and emulsifiers (E471, E322), which raise quality concerns. The presence of artificial color (E160a) further indicates a processed nature.
Main concern
Includes glucose syrup, a processed sweetener that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder (1.2%) which adds flavor and richness.
- Natural aroma enhances the overall sensory experience.
- Coconut fat provides a creamy texture, improving mouthfeel.
Concerns
- Includes glucose syrup, a processed sweetener that raises quality concerns.
- Artificial color (E160a) indicates the use of synthetic additives.
- Multiple stabilizers (E410, E412, E407) suggest a highly processed product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as the primary solvent in this ice cream, contributing to the overall texture and consistency.
Role in formula: base
Original: Agua
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Reconstituted skimmed milk powder adds creaminess and dairy flavor, enhancing the product's overall quality.
Role in formula: base
Original: leche desnatada en polvo reconstituida
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns due to its processed nature.
Role in formula: sweetener
Original: azúcar
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sweetness and raises quality concerns.
Role in formula: sweetener
Original: jarabe de glucosa
-
Is Whey Powder safe in this dessert?
Good
Whey Powder is used here as base. Whey powder adds protein and creaminess, improving the nutritional profile of the ice cream.
Role in formula: base
Original: suero lácteo en polvo (leche)
-
Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as base. Coconut fat contributes to the creaminess and mouthfeel of the ice cream but is a processed ingredient.
Role in formula: base
Original: grasa de coco
-
Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as flavor. Cocoa powder (1.2%) provides a rich chocolate flavor, enhancing the overall taste experience.
Role in formula: flavor
Original: cacao desgrasado en polvo (1,2%)
-
Is Emulsifier E471 safe in this dessert?
Bad
Emulsifier E471 is used here as emulsifier. E471 is a synthetic emulsifier that helps blend ingredients but raises concerns about processed additives.
Role in formula: emulsifier
Original: emulgentes: E471
-
Is Emulsifier E322 safe in this dessert?
Medium
Emulsifier E322 is used here as emulsifier. E322 is a natural emulsifier derived from soy, which helps stabilize the mixture but may raise concerns for some consumers.
Role in formula: emulsifier
Original: E322
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass (0.4%) adds depth of flavor and richness to the ice cream, enhancing its chocolate profile.
Role in formula: flavor
Original: pasta de cacao (0,4%)
-
Is Stabilizer E410 safe in this dessert?
Bad
Stabilizer E410 is used here as stabilizer. E410 is a synthetic stabilizer that helps maintain texture but raises concerns about processed ingredients.
Role in formula: stabilizer
Original: estabilizantes: E410
-
Is Stabilizer E412 safe in this dessert?
Bad
Stabilizer E412 is used here as stabilizer. E412 is a synthetic stabilizer that can affect texture and mouthfeel, raising quality concerns.
Role in formula: stabilizer
Original: E412
-
Is Stabilizer E407 safe in this dessert?
Bad
Stabilizer E407 is used here as stabilizer. E407 is a synthetic stabilizer that helps maintain consistency but raises concerns about its processed nature.
Role in formula: stabilizer
Original: E407
-
Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter (0.03%) adds richness and creaminess but is a processed ingredient.
Role in formula: base
Original: manteca de cacao (0,03%)
-
Is Colorant E160a safe in this dessert?
Bad
Colorant E160a is used here as colorant. E160a is an artificial colorant that enhances appearance but raises concerns about synthetic additives.
Role in formula: colorant
Original: colorante: E160a
-
Is Natural Aroma safe in this dessert?
Medium
Natural Aroma is used here as flavor. Natural aroma enhances flavor but may vary in quality depending on sourcing and processing.
Role in formula: flavor
Original: aroma natural
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4189728
More from this brand: Alteza products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: nuts , peanuts , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.