Is Vanilla Sandwich Safe? Ingredient Analysis
Ice Fantasy
Vanilla Sandwich is a dessert from Ice Fantasy. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Fructose Syrup, Sugar, Plant Fats.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and emulsifiers, which raise quality concerns. The presence of palm fat also indicates a less favorable ingredient profile.
Main concern
Glucose-fructose syrup is a highly processed sweetener that raises concerns about sugar content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural vanilla flavor, which enhances the overall taste profile.
- Includes stabilizers like guar gum, which help maintain texture and consistency.
Concerns
- Glucose-fructose syrup is a highly processed sweetener that raises concerns about sugar content.
- Palm fat is present, which is often linked to environmental concerns and health issues.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Condensed Skim Milk safe in this dessert?
Medium
Condensed Skim Milk is used here as base. Condensed skim milk provides creaminess and contributes to the overall texture of the ice cream. However, it is a processed dairy product.
Role in formula: base
Original: eingedickte entrahmte Milch
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Is Whipping Cream safe in this dessert?
Medium
Whipping Cream is used here as base. Whipping cream adds richness and a creamy mouthfeel to the ice cream, but it is a dairy product that may raise concerns for lactose-intolerant individuals.
Role in formula: base
Original: Schlagsahne
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can contribute to excessive sugar intake and related health issues.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that can lead to health concerns when consumed in excess, contributing to various health issues.
Role in formula: sweetener
Original: Zucker
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help blend ingredients and improve texture but are often derived from processed fats, raising quality concerns.
Role in formula: emulsifier
Original: Mono - und Diglyceride von Speisefettsäuren
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as stabilizer. Carob bean gum is a natural thickening agent that helps stabilize the ice cream, contributing positively to texture.
Role in formula: stabilizer
Original: Johannisbrotkernmehl
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that enhances the texture of the ice cream, though it is a processed ingredient.
Role in formula: stabilizer
Original: Guarkernmehl
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient in wafers, providing structure but may raise gluten concerns for sensitive individuals.
Role in formula: base
Original: Weizenmehl
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Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as base. Wheat starch is used for texture in wafers but is a processed ingredient that may not be suitable for gluten-sensitive individuals.
Role in formula: base
Original: Weizenstärke
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Is Plant Fats safe in this dessert?
Bad
Plant Fats is used here as base. Plant fats, including palm oil, are often linked to health and environmental concerns due to their processing and sourcing.
Role in formula: base
Original: pflanzliche Fette [Kokos, Palm]
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the product, contributing positively to taste.
Role in formula: flavor
Original: Speisesalz
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Is Lecithins safe in this dessert?
Medium
Lecithins is used here as emulsifier. Lecithins are used as emulsifiers to improve texture but are derived from soy, which may be a concern for some consumers.
Role in formula: emulsifier
Original: Lecithine [enthält Soja]
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Is Sodium Carbonate safe in this dessert?
Medium
Sodium Carbonate is used here as leavening agent. Sodium carbonate acts as a leavening agent in wafers, contributing to texture but is a processed ingredient.
Role in formula: leavening agent
Original: Natriumcarbonate
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Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the overall taste profile of the product, contributing positively to flavor quality.
Role in formula: flavor
Original: natürliches Vanillearoma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3894710
More from this brand: Ice Fantasy products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.