Is Vegan Alphonso Mango Mochi Oatmilk Frozen Dessert Safe? Ingredient Analysis
Bubbies Hawaii
Vegan Alphonso Mango Mochi Oatmilk Frozen Dessert is a dessert from Bubbies Hawaii. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Natural Flavors.
60 / 100
Why score is 60
The product contains several processed ingredients like cane sugar and tapioca syrup, which raise quality concerns. Natural flavors and refined oils also contribute to a moderate rating due to potential processing issues.
Main concern
Cane sugar and tapioca syrup are highly processed sweeteners, raising concerns about excessive sugar content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains oatmilk, which is a dairy alternative, appealing to vegan consumers.
- Mango puree provides a natural fruit flavor, enhancing taste without artificial additives.
Concerns
- Cane sugar and tapioca syrup are highly processed sweeteners, raising concerns about excessive sugar content.
- Natural flavors are vague and may include synthetic components, which can affect overall ingredient quality.
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a primary solvent in this product, essential for creating the desired texture and consistency.
Role in formula: base
Original: water
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Is Whole Oat Flour safe in this dessert?
Good
Whole Oat Flour is used here as base. Whole oat flour adds nutritional value and contributes to the creamy texture of the oatmilk base.
Role in formula: base
Original: whole oat flour
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Is Cane Sugar safe in this dessert?
Medium
Cane Sugar is used here as sweetener. Cane sugar is a common sweetener that enhances flavor but raises concerns due to its high processing and potential health impacts.
Role in formula: sweetener
Original: cane sugar
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Is Mango Puree safe in this dessert?
Good
Mango Puree is used here as flavor. Mango puree provides natural sweetness and flavor, contributing positively to the product's overall taste profile.
Role in formula: flavor
Original: mango puree
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Is Tapioca Syrup Solids safe in this dessert?
Medium
Tapioca Syrup Solids is used here as sweetener. Tapioca syrup solids are used for sweetness and texture but are processed, which may raise quality concerns.
Role in formula: sweetener
Original: tapioca syrup solids
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Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as emulsifier. Coconut oil helps improve texture and mouthfeel but is refined and bleached, which may reduce its natural benefits.
Role in formula: emulsifier
Original: coconut oil*
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Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for texture but is a refined oil, raising concerns about processing and quality.
Role in formula: emulsifier
Original: sunflower oil
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Is Tapioca Maltodextrin safe in this dessert?
Medium
Tapioca Maltodextrin is used here as thickener. Tapioca maltodextrin is a thickening agent that can improve texture but is highly processed, which may affect quality.
Role in formula: thickener
Original: tapioca maltodextrin
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Is Brown Rice Syrup Solids safe in this dessert?
Medium
Brown Rice Syrup Solids is used here as sweetener. Brown rice syrup solids provide sweetness but are processed, which raises concerns about their health implications.
Role in formula: sweetener
Original: brown rice syrup solids
Read the full ingredient profile for Brown Rice Syrup Solids
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Is Pea Protein safe in this dessert?
Medium
Pea Protein is used here as base. Pea protein adds nutritional value and creaminess but is a processed ingredient, which may affect overall quality.
Role in formula: base
Original: pea protein
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Is Natural Flavors safe in this dessert?
Bad
Natural Flavors is used here as flavor. Natural flavors can be derived from various sources, including synthetic processes, raising concerns about ingredient transparency.
Role in formula: flavor
Original: natural flavors
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Is Citrus Fiber safe in this dessert?
Good
Citrus Fiber is used here as thickener. Citrus fiber is a natural thickener that can improve texture without adding significant calories or sugars.
Role in formula: thickener
Original: citrus fiber
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Is Locust Bean Gum safe in this dessert?
Medium
Locust Bean Gum is used here as thickener. Locust bean gum is a natural thickener that helps stabilize the product but may raise concerns due to processing.
Role in formula: thickener
Original: locust bean gum
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is used for thickening and stabilizing but is a processed ingredient, which may affect quality.
Role in formula: thickener
Original: guar gum
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Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin acts as an emulsifier, improving texture but is processed, which may raise quality concerns.
Role in formula: emulsifier
Original: sunflower lecithin
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Is Xanthan Gum safe in this dessert?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that enhances texture but is a processed ingredient, which may affect overall quality.
Role in formula: thickener
Original: xanthan gum
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Is Sweet Rice Flour safe in this dessert?
Good
Sweet Rice Flour is used here as base. Sweet rice flour is used in mochi dough, providing a chewy texture and contributing positively to the product's overall quality.
Role in formula: base
Original: sweet rice flour
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Is Annatto Extract safe in this dessert?
Medium
Annatto Extract is used here as colorant. Annatto extract is a natural colorant used for visual appeal but may raise concerns due to processing.
Role in formula: colorant
Original: annatto extract [color]
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3435753
More from this brand: Bubbies Hawaii products in Zerotox
Similar products: dessert in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.