Vegan Chocolate Ice Cream product image with 60/100 Zerotox safety score

Is Vegan Chocolate Ice Cream Safe? Ingredient Analysis

XX Garant

Vegan Chocolate Ice Cream is a dessert from XX Garant. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Vegetable Mono And Diglycerides.

60 / 100

Moderate quality

Why score is 60

The composition includes ingredients like sugar and glucose syrup, which are processed and raise quality concerns. The presence of emulsifiers and thickeners also indicates a less natural formulation.

Main concern

Sugar and glucose syrup are highly processed, raising concerns about excessive sweetness and health implications.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Oat base (52%) provides a plant-based alternative, appealing to vegan consumers.
  • Cocoa powder (5%) is Rainforest Alliance certified, indicating some sustainability in sourcing.

Concerns

  • Sugar and glucose syrup are highly processed, raising concerns about excessive sweetness and health implications.
  • Emulsifiers like vegetable mono- and diglycerides may indicate a reliance on synthetic additives.

Ingredients breakdown

Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.

  • Is Oat Base safe in this dessert?

    Good

    Oat Base is used here as base. Oat base (52%) serves as the primary ingredient, providing a creamy texture and plant-based profile. Its inclusion supports a vegan formulation.

    Role in formula: base

    Original: Havrebas

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is added for sweetness, but its high processing level raises concerns about health impacts when consumed in excess.

    Role in formula: sweetener

    Original: socker

    Read the full ingredient profile for Sugar

  • Is Water safe in this dessert?

    Good

    Water is used here as solvent. Water acts as a solvent in the formulation, essential for achieving the desired consistency and texture in the ice cream.

    Role in formula: solvent

    Original: vatten

    Read the full ingredient profile for Water

  • Is Coconut Oil safe in this dessert?

    Medium

    Coconut Oil is used here as emulsifier. Coconut oil is used for creaminess and texture, but its saturated fat content raises some health concerns.

    Role in formula: emulsifier

    Original: kokosolja

    Read the full ingredient profile for Coconut Oil

  • Is Cocoa Powder safe in this dessert?

    Good

    Cocoa Powder is used here as flavor. Cocoa powder (5%) adds chocolate flavor and is Rainforest Alliance certified, indicating a commitment to sustainable sourcing.

    Role in formula: flavor

    Original: kakaopulver*

    Read the full ingredient profile for Cocoa Powder

  • Is Glucose Syrup safe in this dessert?

    Medium

    Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to a high sugar content, raising concerns about health implications.

    Role in formula: sweetener

    Original: glukossirap

    Read the full ingredient profile for Glucose Syrup

  • Is Vegetable Mono And Diglycerides safe in this dessert?

    Bad

    Vegetable Mono And Diglycerides is used here as emulsifier. These emulsifiers are synthetic additives that help stabilize the product but raise concerns about reliance on processed ingredients.

    Role in formula: emulsifier

    Original: emulgeringsmedel (vegetabiliska mono - och diglycerider av fettsyror)

    Read the full ingredient profile for Vegetable Mono And Diglycerides

  • Is Sodium Alginate safe in this dessert?

    Medium

    Sodium Alginate is used here as thickener. Sodium alginate is a thickening agent derived from seaweed, which is generally considered safe but indicates processing.

    Role in formula: thickener

    Original: förtjockningsmedel (natriumalginat)

    Read the full ingredient profile for Sodium Alginate

  • Is Salt safe in this dessert?

    Good

    Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing to the overall taste profile of the ice cream.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Syrup safe in this dessert?

    Medium

    Syrup is used here as sweetener. Syrup is another source of sweetness, which may contribute to the overall sugar content and health concerns.

    Role in formula: sweetener

    Original: sirap

    Read the full ingredient profile for Syrup

  • Is Natural Flavors safe in this dessert?

    Medium

    Natural Flavors is used here as flavor. Natural flavors are used to enhance taste but can be vague in terms of specific ingredients, raising some transparency concerns.

    Role in formula: flavor

    Original: naturliga aromer

    Read the full ingredient profile for Natural Flavors

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4055884

More from this brand: XX Garant products in Zerotox

Similar products: dessert in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product is flagged for: Sugar and glucose syrup are highly processed, raising concerns about excessive sweetness and health implications.; Emulsifiers like vegetable mono- and diglycerides may indicate a reliance on synthetic additives.. See the Concerns and Ingredients sections above.
The composition includes ingredients like sugar and glucose syrup, which are processed and raise quality concerns. The presence of emulsifiers and thickeners also indicates a less natural formulation. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse XX Garant products on Zerotox with ingredient analysis and safety scores.
Our analysis notes: Oat base (52%) provides a plant-based alternative, appealing to vegan consumers.; Cocoa powder (5%) is Rainforest Alliance certified, indicating some sustainability in sourcing.. See the Pros section above.
This product includes positive or neutral ingredients such as: oat base, water, cocoa powder. See the Ingredients section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
XX Garant — Vegan Chocolate Ice Cream has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More XX Garant products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
XX Garant — Vegan Chocolate Ice Cream has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
Browse dessert products on Zerotox with ingredient analysis.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
XX Garant — Vegan Chocolate Ice Cream has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.