Is Vegetable Gyoza Safe? Ingredient Analysis
Ajinomoto
Ajinomoto's Vegetable Gyoza is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Flavouring.
60 / 100
Why score is 60
The composition includes wheat flour and vegetable oils, which are processed ingredients. The presence of textured wheat protein and flavoring raises concerns about quality and processing levels.
Main concern
Wheat flour and vegetable oils are processed ingredients, indicating a less natural composition.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains a variety of vegetables like cabbage, carrot, and edamame, contributing to a diverse flavor profile.
- Includes apple cider vinegar, which can enhance taste and provide a tangy flavor.
Concerns
- Wheat flour and vegetable oils are processed ingredients, indicating a less natural composition.
- Textured wheat protein and flavoring may raise concerns about the quality and safety of additives.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient for the gyoza wrapper, providing structure. However, it is a refined ingredient with moderate processing concerns.
Role in formula: base
Original: Wheat flour
-
Is Cabbage safe in this food?
Good
Cabbage is used here as natural_extract. Cabbage is a natural vegetable that adds nutritional value and flavor to the gyoza, contributing positively to the overall composition.
Role in formula: natural_extract
Original: cabbage
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for the dough and helps in the cooking process, posing no quality concerns.
Role in formula: base
Original: water
-
Is Carrot safe in this food?
Good
Carrot is used here as natural_extract. Carrot adds natural sweetness and color to the gyoza, enhancing its nutritional profile.
Role in formula: natural_extract
Original: carrot
-
Is Jelly Ear Mushroom Auricularia Auricula Judae safe in this food?
Good
Jelly Ear Mushroom Auricularia Auricula Judae is used here as natural_extract. This mushroom adds unique texture and flavor, contributing positively to the overall quality of the product.
Role in formula: natural_extract
Original: jelly ear mushroom (Auricularia auricula-judae)
-
Is Edamame Soy Bean safe in this food?
Good
Edamame Soy Bean is used here as natural_extract. Edamame is a source of plant-based protein and adds a nutty flavor, enhancing the nutritional value of the gyoza.
Role in formula: natural_extract
Original: edamame soy bean
-
Is Green Pea safe in this food?
Good
Green Pea is used here as natural_extract. Green peas contribute sweetness and color, adding to the overall flavor and nutritional content.
Role in formula: natural_extract
Original: green pea
-
Is Onion safe in this food?
Good
Onion is used here as natural_extract. Onion provides flavor and aroma, enhancing the overall taste profile of the gyoza.
Role in formula: natural_extract
Original: onion
-
Is Breadcrumbs safe in this food?
Medium
Breadcrumbs is used here as base. Breadcrumbs are used for texture but are made from wheat flour, which is processed and raises concerns about quality.
Role in formula: base
Original: breadcrumbs (wheat flour, salt, yeast)
-
Is Vegetable Oils Rapeseed Sesame safe in this food?
Medium
Vegetable Oils Rapeseed Sesame is used here as base. These oils are used for frying and flavor but are processed, which may raise concerns about health implications.
Role in formula: base
Original: vegetable oils (rapeseed, sesame)
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for flavor enhancement but is a refined ingredient that raises concerns about excessive sweetness.
Role in formula: sweetener
Original: sugar
-
Is Textured Wheat Protein safe in this food?
Medium
Textured Wheat Protein is used here as base. This ingredient is used to mimic meat texture but is a processed form of wheat, raising quality concerns.
Role in formula: base
Original: textured wheat protein
-
Is Chives safe in this food?
Good
Chives is used here as natural_extract. Chives add a mild onion flavor and are a natural ingredient that enhances the overall taste.
Role in formula: natural_extract
Original: chives
-
Is Salt safe in this food?
Medium
Salt is used here as base. Salt is used for flavor enhancement but should be consumed in moderation due to potential health concerns.
Role in formula: base
Original: salt
-
Is Starches safe in this food?
Medium
Starches is used here as thickener. Starches are used for texture but are processed ingredients that may raise concerns about quality.
Role in formula: thickener
Original: starches
-
Is Apple Cider Vinegar safe in this food?
Good
Apple Cider Vinegar is used here as flavor. Apple cider vinegar adds acidity and flavor, contributing positively to the overall taste profile.
Role in formula: flavor
Original: apple cider vinegar
-
Is Soy Sauce safe in this food?
Medium
Soy Sauce is used here as flavor. Soy sauce adds umami flavor but is a fermented product that may contain high sodium levels, raising health concerns.
Role in formula: flavor
Original: soy sauce (water, soy bean, wheat, salt)
-
Is Spinach Powder safe in this food?
Good
Spinach Powder is used here as natural_extract. Spinach powder adds color and nutritional value, enhancing the overall quality of the gyoza.
Role in formula: natural_extract
Original: spinach powder 0,5%
-
Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as base. Wheat gluten is used for texture but is a processed ingredient that may raise concerns about quality.
Role in formula: base
Original: wheat gluten
-
Is Garlic Powder safe in this food?
Good
Garlic Powder is used here as flavor. Garlic powder adds flavor and aroma, enhancing the overall taste profile of the gyoza.
Role in formula: flavor
Original: garlic powder
-
Is Flavouring safe in this food?
Bad
Flavouring is used here as flavor. Flavouring is a vague term that may indicate artificial additives, raising concerns about quality and safety.
Role in formula: flavor
Original: flavouring
-
Is Ginger Powder safe in this food?
Good
Ginger Powder is used here as flavor. Ginger powder adds a warm, spicy flavor, enhancing the overall taste profile of the gyoza.
Role in formula: flavor
Original: ginger powder
-
Is Black Pepper safe in this food?
Good
Black Pepper is used here as flavor. Black pepper adds spiciness and flavor, contributing positively to the overall taste of the gyoza.
Role in formula: flavor
Original: black pepper
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3761023
More from this brand: Ajinomoto products in Zerotox
Similar products: food in Zerotox database
Allergens detected: egg , crustaceans , celery
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.