Is Vermicelles Safe? Ingredient Analysis
Migros
Migros's Vermicelles is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on E471, E406, Flavors.
60 / 100
Why score is 60
The composition includes several processed ingredients like E471 and E406, which raise concerns about synthetic additives. The presence of sugar and glucose also indicates a high level of processing.
Main concern
Contains E471, a synthetic emulsifier that raises concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 61% chestnut puree, providing a natural flavor base.
- Includes whole cream, which adds richness and a creamy texture.
- Uses egg whites from free-range farming, indicating better animal welfare.
- Citric acid serves as an acidulant, enhancing flavor without synthetic alternatives.
Concerns
- Contains E471, a synthetic emulsifier that raises concerns about processed ingredients.
- Includes E406, a gelling agent that may indicate a highly processed composition.
- High sugar content from both sugar and glucose can be a concern for health-conscious consumers.
- Palm oil is present, which raises environmental and sustainability issues.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Chestnut Puree safe in this dessert?
Good
Chestnut Puree is used here as base. Chestnut puree provides a natural flavor and texture, contributing to the product's overall quality.
Role in formula: base
Original: Purée de marrons
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness but contributes to high caloric content and potential health concerns.
Role in formula: sweetener
Original: sucre
-
Is Water safe in this dessert?
Good
Water is used here as solvent. Water acts as a solvent, helping to blend the ingredients effectively without raising safety concerns.
Role in formula: solvent
Original: eau
-
Is Vegetable Oils safe in this dessert?
Medium
Vegetable Oils is used here as emulsifier. Vegetable oils, including palm and rapeseed, are used for texture but raise concerns about processing and sustainability.
Role in formula: emulsifier
Original: huiles végétales [palme, colza]
-
Is Kirsch safe in this dessert?
Good
Kirsch is used here as flavor. Kirsch adds a distinct flavor profile, enhancing the overall taste experience of the product.
Role in formula: flavor
Original: kirsch
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Is E471 safe in this dessert?
Bad
E471 is used here as emulsifier. E471 is a synthetic emulsifier that may raise concerns about the presence of processed ingredients.
Role in formula: emulsifier
Original: émulsifiant: E 471
-
Is E406 safe in this dessert?
Bad
E406 is used here as stabilizer. E406 is a gelling agent that indicates a highly processed composition, raising quality concerns.
Role in formula: stabilizer
Original: gélifiant: E 406
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Artificial flavors can mask the natural taste of ingredients, raising concerns about quality and authenticity.
Role in formula: flavor
Original: arômes
-
Is Whole Cream safe in this dessert?
Good
Whole Cream is used here as base. Whole cream adds richness and a creamy texture, enhancing the product's overall quality.
Role in formula: base
Original: CREME entière
-
Is Egg White safe in this dessert?
Good
Egg White is used here as base. Egg whites from free-range farming contribute to the product's quality and support animal welfare.
Role in formula: base
Original: blanc d'ŒUF (d'élevage au sol)
-
Is Powdered Egg White safe in this dessert?
Good
Powdered Egg White is used here as base. Powdered egg white provides structure and stability to the product, enhancing its texture.
Role in formula: base
Original: blanc d'ŒUF en poudre (d'élevage au sol)
-
Is Modified Corn Starch safe in this dessert?
Medium
Modified Corn Starch is used here as thickener. Modified corn starch is used for texture but raises concerns about processing and potential additives.
Role in formula: thickener
Original: amidon de maïs modifié
-
Is Glucose safe in this dessert?
Medium
Glucose is used here as sweetener. Glucose adds sweetness but contributes to high sugar content, raising health concerns.
Role in formula: sweetener
Original: glucose
-
Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid enhances flavor and acts as a natural preservative, without raising safety concerns.
Role in formula: acidulant
Original: acidifiant: acide citrique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4088990
More from this brand: Migros products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.