Is White Chocolate Strawberry-Vanilla Safe? Ingredient Analysis
Moser Roth
Moser Roth's White Chocolate Strawberry-Vanilla is reviewed here as a dessert. Zerotox gives it 45/100 based on the current ingredient profile, so it shows multiple flagged ingredients that may matter for sensitive users.
The ingredient review below focuses especially on Sugar, Palm Fat, Glucose Syrup.
45 / 100
Why score is 45
The composition includes several processed ingredients like glucose syrup and emulsifiers, raising quality concerns. The presence of artificial flavors and stabilizers further indicates a highly processed product.
Main concern
High sugar content from multiple sources like glucose syrup and added sugar raises health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains concentrated strawberry juice, providing some natural fruit flavor.
- Includes vanilla extract, which can enhance the overall taste profile.
Concerns
- High sugar content from multiple sources like glucose syrup and added sugar raises health concerns.
- Presence of emulsifiers like lecithin and stabilizers indicates significant processing, which may affect quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary sweetener in this product, contributing to high sweetness but raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: Zucker
-
Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter is a fat derived from cocoa beans, used for texture and mouthfeel, but its processing raises some quality concerns.
Role in formula: base
Original: Kakaobutter
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may not appeal to all consumers.
Role in formula: base
Original: Vollmilchpulver
-
Is Skim Milk Powder safe in this dessert?
Medium
Skim Milk Powder is used here as base. Skim milk powder contributes to texture and flavor but is a processed dairy product, raising some quality concerns.
Role in formula: base
Original: Magermilchpulver
-
Is Butterfat safe in this dessert?
Medium
Butterfat is used here as base. Butterfat enhances creaminess and flavor but is a processed ingredient that may not be suitable for all diets.
Role in formula: base
Original: Butterreinfett
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the mixture, but it is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: Emulgator Lecithine (Soja)
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds natural flavor to the product, enhancing its taste profile without synthetic additives.
Role in formula: flavor
Original: Vanilleextrakt
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor, and in moderation, it can contribute positively to the overall taste.
Role in formula: flavor
Original: Salz
-
Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as base. Coconut fat is used for texture and mouthfeel but is a processed fat that may raise health concerns.
Role in formula: base
Original: Kokos
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a highly processed ingredient with environmental concerns related to its production.
Role in formula: base
Original: Palm
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that contributes to high sugar content and raises health concerns.
Role in formula: sweetener
Original: Glukosesirup
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a processed sweetener that can lead to excessive sugar intake and related health issues.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
-
Is Sorbitol safe in this dessert?
Medium
Sorbitol is used here as humectant. Sorbitol is used as a humectant to retain moisture but is a processed ingredient that may not be suitable for all consumers.
Role in formula: humectant
Original: Feuchthaltemittel Sorbit
-
Is Concentrated Strawberry Juice safe in this dessert?
Good
Concentrated Strawberry Juice is used here as flavor. Concentrated strawberry juice provides natural flavor and color, enhancing the product's appeal without synthetic additives.
Role in formula: flavor
Original: konzentrierter Erdbeersaft
Read the full ingredient profile for Concentrated Strawberry Juice
-
Is Pectins safe in this dessert?
Medium
Pectins is used here as stabilizer. Pectins are natural stabilizers derived from fruits, used to improve texture but may raise concerns about processing.
Role in formula: stabilizer
Original: Pektine
-
Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as stabilizer. Carob bean gum is a thickening agent that improves texture but is a processed ingredient that may not appeal to all consumers.
Role in formula: stabilizer
Original: Johannisbrotkernmehl
-
Is Natural Flavors safe in this dessert?
Bad
Natural Flavors is used here as flavor. Natural flavors are often processed and can obscure the true nature of the ingredients, raising quality concerns.
Role in formula: flavor
Original: natürliche Aromen
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to add tartness and preserve freshness but is a processed ingredient that may not appeal to all consumers.
Role in formula: acidulant
Original: Säuerungsmittel Citronensäure
-
Is Sodium Citrate safe in this dessert?
Medium
Sodium Citrate is used here as buffer. Sodium citrate is used to regulate acidity but is a processed ingredient that may raise concerns for some consumers.
Role in formula: buffer
Original: Säureregulator Natriumcitrate
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the mixture, but it is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: Emulgator Lecithine (Soja)
-
Is Black Carrot Concentrate safe in this dessert?
Medium
Black Carrot Concentrate is used here as colorant. Black carrot concentrate is used for coloring but is a processed ingredient that may not appeal to all consumers.
Role in formula: colorant
Original: färbendes Schwarze Karottenkonzentrat
Read the full ingredient profile for Black Carrot Concentrate
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3854308
More from this brand: Moser Roth products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.