Is White Loaf Safe? Ingredient Analysis
Morrisons Savers
White Loaf is a snack from Morrisons Savers. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Calcium Propionate.
60 / 100
Why score is 60
The composition includes fortified wheat flour and preservatives like calcium propionate, indicating a processed product with mixed quality. The presence of emulsifiers and additives raises some safety concerns.
Main concern
Calcium propionate is a synthetic preservative used to extend shelf life, which raises concerns about synthetic additives in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Fortified wheat flour provides essential nutrients like iron and folic acid, contributing positively to the nutritional profile.
- Water and salt are basic ingredients that do not raise quality concerns, supporting the overall safety of the product.
Concerns
- Calcium propionate is a synthetic preservative used to extend shelf life, which raises concerns about synthetic additives in the product.
- The inclusion of emulsifiers like mono- and diacetyltartaric acid esters indicates processing, which may detract from the perceived quality.
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Fortified Wheat Flour safe in this snack?
Medium
Fortified Wheat Flour is used here as base. Fortified wheat flour serves as the primary ingredient, providing essential nutrients like iron and folic acid. However, its processing raises some quality concerns.
Role in formula: base
Original: Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate)
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Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient that contributes to the dough's consistency and texture, posing no quality or safety concerns.
Role in formula: base
Original: Water
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Is Salt safe in this snack?
Good
Salt is used here as base. Salt enhances flavor and is a common ingredient in bread, with no significant safety concerns associated with its use.
Role in formula: base
Original: Salt
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Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the bread rise, contributing positively to the product's quality and safety.
Role in formula: base
Original: Yeast
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Is Soya Flour safe in this snack?
Medium
Soya Flour is used here as base. Soya flour adds protein and texture to the bread, but its processing may raise some concerns regarding quality.
Role in formula: base
Original: Soya flour
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Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to inhibit mold growth, raising concerns about the presence of synthetic additives in the product.
Role in formula: preservative
Original: Preservative (calcium propionate)
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Is Mono And Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids safe in this snack?
Medium
Mono And Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids is used here as emulsifier. This emulsifier helps improve texture and shelf life but is a processed ingredient that may detract from the overall quality.
Role in formula: emulsifier
Original: Emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides ot fatty acids)
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Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to strengthen dough and improve bread quality, but its synthetic nature raises some quality concerns.
Role in formula: flour treatment agent
Original: Flour treatment agent (ascorbic acid)
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Is Folic Acid safe in this snack?
Good
Folic Acid is used here as base. Folic acid is an essential nutrient added for fortification, contributing positively to the nutritional value of the bread.
Role in formula: base
Original: Folic acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3932109
More from this brand: Morrisons Savers products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.