Is White Mushroom Safe? Ingredient Analysis
USDA
White Mushroom is one of the food products analyzed by Zerotox for USDA. The product scores 95/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition consists solely of white mushrooms, indicating a natural and minimally processed product. This supports a high rating due to the absence of additives or synthetic ingredients.
95 / 100
Why score is 95
The composition consists solely of white mushrooms, indicating a natural and minimally processed product. This supports a high rating due to the absence of additives or synthetic ingredients.
Pros
- Single-ingredient composition: white mushrooms only, indicating minimal processing.
- Natural source of flavor and texture, enhancing culinary versatility.
- No additives or preservatives detected, supporting high quality.
- Rich in nutrients, contributing positively to overall dietary intake.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is White Mushroom safe in this food?
Good
White Mushroom is used here as base. White mushrooms are a natural ingredient providing flavor and texture in this product. Their minimal processing ensures high quality and safety.
Role in formula: base
Original: White Mushrooms
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3525658
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