Is Whole Amaranth Flour Safe? Ingredient Analysis
Molino Filippini
Whole Amaranth Flour is one of the food products analyzed by Zerotox for Molino Filippini. The product scores 95/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
Whole Amaranth Flour is made from whole amaranth grains, providing a natural and minimally processed ingredient. Its composition indicates high quality and safety.
95 / 100
Why score is 95
Whole Amaranth Flour is made from whole amaranth grains, providing a natural and minimally processed ingredient. Its composition indicates high quality and safety.
Pros
- Whole amaranth flour is a natural ingredient, indicating minimal processing.
- Rich in nutrients, it offers a good source of dietary fiber.
- Contains beneficial compounds like antioxidants, supporting overall health.
- Gluten-free, making it suitable for those with gluten sensitivities.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Amaranth Flour safe in this food?
Good
Amaranth Flour is used here as base. Amaranth flour is derived from whole amaranth grains, serving as a nutritious base for various recipes. Its whole grain nature ensures retention of nutrients and fiber.
Role in formula: base
Original: Farina di amaranto
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4115692
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