Is Whole Grain Bread 250g Safe? Ingredient Analysis
Bakehuset
Whole Grain Bread 250g is a snack from Bakehuset. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This whole grain bread contains 59% whole grain rye, water, and salt. The high rye content indicates a nutritious composition with minimal processing.
85 / 100
Why score is 85
This whole grain bread contains 59% whole grain rye, water, and salt. The high rye content indicates a nutritious composition with minimal processing.
Pros
- High whole grain rye content (59%) supports dietary fiber intake.
- Minimal ingredients list indicates low processing and high quality.
- Water and salt are essential for bread making, ensuring safety.
- No artificial additives or preservatives detected, enhancing quality.
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Whole Grain Rye safe in this snack?
Good
Whole Grain Rye is used here as base. Whole grain rye provides essential nutrients and fiber, contributing to the bread's nutritional value and supporting digestive health.
Role in formula: base
Original: Sammalt rug
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Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient in bread making, necessary for dough formation and hydration, with no safety concerns.
Role in formula: base
Original: vann
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Is Salt safe in this snack?
Good
Salt is used here as base. Salt is used to enhance flavor and control fermentation in bread, and is safe in moderate amounts.
Role in formula: base
Original: salt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048691
More from this brand: Bakehuset products in Zerotox
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