Is Whole Wheat Bread Safe? Ingredient Analysis
Alteza
Alteza's Whole Wheat Bread is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Benzoate, Potassium Sorbate.
60 / 100
Why score is 60
The composition includes whole wheat flour and various additives like E-232 and E-200 as preservatives. These synthetic additives raise concerns about the overall quality and processing level of the product.
Main concern
Includes synthetic preservatives E-232 and E-200, which raise concerns about the use of artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole wheat flour provides dietary fiber, contributing to a more nutritious bread option.
- Contains oat fiber, which can enhance the fiber content and improve texture.
Concerns
- Includes synthetic preservatives E-232 and E-200, which raise concerns about the use of artificial additives.
- Presence of emulsifier E-481 may indicate a processed nature, affecting the overall quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
-
Is Whole Wheat Flour safe in this food?
Good
Whole Wheat Flour is used here as base. Whole wheat flour is the primary ingredient, providing essential nutrients and fiber, which supports a healthier bread option.
Role in formula: base
Original: Harina tegral de trigo (gluten)
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread.
Role in formula: base
Original: agu
-
Is Yeast safe in this food?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture and flavor.
Role in formula: natural_extract
Original: levadura
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for moisture and texture but is a processed oil, which may raise some quality concerns.
Role in formula: emulsifier
Original: aceite de girasol
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and is necessary for yeast activity, contributing to the overall taste of the bread.
Role in formula: flavor
Original: sal
-
Is Fava Bean Flour safe in this food?
Medium
Fava Bean Flour is used here as base. Fava bean flour adds protein and fiber but is a processed ingredient, which may affect the overall quality.
Role in formula: base
Original: harina de haba
-
Is Oat Fiber safe in this food?
Good
Oat Fiber is used here as base. Oat fiber contributes additional dietary fiber, enhancing the nutritional profile of the bread.
Role in formula: base
Original: fibra de avena
-
Is Sodium Benzoate safe in this food?
Bad
Sodium Benzoate is used here as preservative. Sodium benzoate is a synthetic preservative used to extend shelf life but raises concerns about synthetic additives.
Role in formula: preservative
Original: E-232
-
Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is another synthetic preservative that helps prevent spoilage but may raise quality concerns.
Role in formula: preservative
Original: E-200
-
Is Sodium Stearoyl Lactylate safe in this food?
Medium
Sodium Stearoyl Lactylate is used here as emulsifier. Sodium stearoyl lactylate is used to improve dough stability but is a processed ingredient, which may affect quality.
Role in formula: emulsifier
Original: E-481
Read the full ingredient profile for Sodium Stearoyl Lactylate
-
Is Ascorbic Acid safe in this food?
Medium
Ascorbic Acid is used here as stabilizer. Ascorbic acid is used to strengthen dough but is a synthetic additive, raising some quality concerns.
Role in formula: stabilizer
Original: do ascorbic
-
Is Guar Gum safe in this food?
Medium
Guar Gum is used here as stabilizer. Guar gum is a thickening agent that improves texture but is a processed ingredient, which may affect overall quality.
Role in formula: stabilizer
Original: E-412
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4189614
More from this brand: Alteza products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten , soy , sesame
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.