Is Whole Wheat Flour Tortillas Safe? Ingredient Analysis
Laura Lynn
Whole Wheat Flour Tortillas is a food from Laura Lynn. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Mono And Diglycerides, Calcium Propionate, Sodium Aluminum Sulfate.
60 / 100
Why score is 60
The composition includes whole wheat flour and water, which are beneficial, but also contains several synthetic additives like sodium aluminum sulfate and potassium sorbate, raising quality concerns.
Main concern
Sodium aluminum sulfate is a synthetic leavening agent that raises concerns due to its potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole wheat flour provides dietary fiber and essential nutrients, contributing positively to the overall composition.
- Water is a fundamental ingredient that aids in the dough formation, ensuring proper texture and moisture content.
Concerns
- Sodium aluminum sulfate is a synthetic leavening agent that raises concerns due to its potential health implications.
- Potassium sorbate is a synthetic preservative that may pose quality concerns due to its artificial nature.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Whole Wheat Flour safe in this food?
Good
Whole Wheat Flour is used here as base. Whole wheat flour is a whole grain that provides dietary fiber and essential nutrients, contributing positively to the product's nutritional profile.
Role in formula: base
Original: whole wheat flour
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation, ensuring the right texture and moisture content in the tortillas.
Role in formula: base
Original: water
-
Is Vegetable Shortening safe in this food?
Medium
Vegetable Shortening is used here as emulsifier. Vegetable shortening is used for texture and moisture retention but may be highly processed, raising some quality concerns.
Role in formula: emulsifier
Original: vegetable shortening
-
Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is a common cooking oil that provides fat content but is often refined, which may reduce its nutritional value.
Role in formula: emulsifier
Original: soybean oil
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for slight sweetness but contributes to overall calorie content without significant nutritional benefits.
Role in formula: sweetener
Original: sugar
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and is necessary for taste, but excessive consumption can raise health concerns.
Role in formula: flavor
Original: salt
-
Is Mono And Diglycerides safe in this food?
Bad
Mono And Diglycerides is used here as emulsifier. These are synthetic emulsifiers that may raise concerns due to their processed nature and potential health implications.
Role in formula: emulsifier
Original: mono and diglycerides
-
Is Sodium Bicarbonate safe in this food?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is a common leavening agent that helps the tortillas rise but is a synthetic compound.
Role in formula: leavening agent
Original: sodium bicarbonate
-
Is Calcium Propionate safe in this food?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to prevent mold growth, raising concerns about synthetic additives.
Role in formula: preservative
Original: calcium propionate
-
Is Sodium Aluminum Sulfate safe in this food?
Bad
Sodium Aluminum Sulfate is used here as leavening agent. Sodium aluminum sulfate is a synthetic leavening agent that raises health concerns due to its aluminum content.
Role in formula: leavening agent
Original: sodium aluminum sulfate
Read the full ingredient profile for Sodium Aluminum Sulfate
-
Is Corn Starch safe in this food?
Medium
Corn Starch is used here as thickener. Corn starch is used as a thickening agent but is often highly processed, which may reduce its nutritional value.
Role in formula: thickener
Original: corn starch
-
Is Fumaric Acid safe in this food?
Bad
Fumaric Acid is used here as acidulant. Fumaric acid is a synthetic acidulant that may raise concerns due to its artificial nature and processing.
Role in formula: acidulant
Original: fumaric acid
-
Is Sodium Aluminum Phosphate safe in this food?
Bad
Sodium Aluminum Phosphate is used here as leavening agent. Sodium aluminum phosphate is a synthetic leavening agent that raises health concerns due to its aluminum content.
Role in formula: leavening agent
Original: sodium aluminum phosphate
Read the full ingredient profile for Sodium Aluminum Phosphate
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Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative that may pose quality concerns due to its artificial nature.
Role in formula: preservative
Original: potassium sorbate
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Is Yeast safe in this food?
Good
Yeast is used here as leavening agent. Yeast is a natural leavening agent that contributes to the texture and flavor of the tortillas, indicating a more natural composition.
Role in formula: leavening agent
Original: yeast
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Is Cellulose Gum safe in this food?
Medium
Cellulose Gum is used here as thickener. Cellulose gum is a thickening agent derived from plant fibers, but its processed nature raises some quality concerns.
Role in formula: thickener
Original: cellulose gum
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as enzyme. Enzymes are used to improve dough handling and texture but may be derived from synthetic sources, raising quality concerns.
Role in formula: enzyme
Original: enzymes
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Is Wheat Starch safe in this food?
Medium
Wheat Starch is used here as thickener. Wheat starch is used for texture but is often processed, which may reduce its nutritional value.
Role in formula: thickener
Original: wheat starch
-
Is Microcrystalline Cellulose safe in this food?
Bad
Microcrystalline Cellulose is used here as thickener. Microcrystalline cellulose is a synthetic thickener that raises concerns due to its artificial nature and processing.
Role in formula: thickener
Original: microcrystalline cellulose
Read the full ingredient profile for Microcrystalline Cellulose
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Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that can improve texture but is often derived from fermentation processes, raising some quality concerns.
Role in formula: thickener
Original: xanthan gum
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Is Sodium Metabisulfite safe in this food?
Bad
Sodium Metabisulfite is used here as preservative. Sodium metabisulfite is a synthetic preservative that may pose quality concerns due to its artificial nature.
Role in formula: preservative
Original: sodium metabisulfite
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3289136
More from this brand: Laura Lynn products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.