Is Wholemeal Bread Safe? Ingredient Analysis
Kingsmill
Wholemeal Bread is one of the snack products analyzed by Zerotox for Kingsmill. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Calcium Propionate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes wholemeal wheat flour and kibbled malted wheat, but also contains several additives like emulsifiers and preservatives. This raises concerns about processing and ingredient quality.
Main concern
Contains preservatives like calcium propionate, which raises concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wholemeal wheat flour provides dietary fiber and is a healthier alternative to white flour.
- Kibbled malted wheat adds flavor and texture, enhancing the overall quality of the bread.
Concerns
- Contains preservatives like calcium propionate, which raises concerns about synthetic additives.
- Includes emulsifiers E471 and E472e, which are processed ingredients that may affect overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wholemeal Wheat Flour safe in this snack?
Good
Wholemeal Wheat Flour is used here as base. Wholemeal wheat flour is the primary ingredient, providing fiber and nutrients. Its whole grain nature supports better health outcomes.
Role in formula: base
Original: Wholemeal Wheat Flour
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for the dough formation and hydration of the flour, contributing to the bread's texture.
Role in formula: base
Original: Water
-
Is Kibbled Malted Wheat safe in this snack?
Good
Kibbled Malted Wheat is used here as base. Kibbled malted wheat adds flavor and texture, enhancing the bread's overall quality and nutritional profile.
Role in formula: base
Original: Kibbled Malted Wheat
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for slight sweetness and to aid fermentation, but its presence raises concerns about processed ingredients.
Role in formula: sweetener
Original: Sugar
-
Is Wheat Protein safe in this snack?
Medium
Wheat Protein is used here as base. Wheat protein contributes to the bread's structure and texture, but it is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: Wheat Protein
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture and flavor.
Role in formula: base
Original: Yeast
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt enhances flavor and controls fermentation, playing a crucial role in the bread-making process.
Role in formula: base
Original: Salt
-
Is Vegetable Oils safe in this snack?
Medium
Vegetable Oils is used here as base. Vegetable oils, including rapeseed and sustainable palm, improve texture and shelf life but raise concerns about processed fats.
Role in formula: base
Original: Vegetable Oils (Rapeseed, Sustainable Palm)
-
Is Malted Barley Flour safe in this snack?
Good
Malted Barley Flour is used here as base. Malted barley flour adds flavor and aids in fermentation, contributing positively to the bread's quality.
Role in formula: base
Original: Malted Barley Flour
-
Is Vinegar safe in this snack?
Good
Vinegar is used here as acidulant. Vinegar acts as a natural preservative and enhances flavor, contributing positively to the bread's quality.
Role in formula: acidulant
Original: Vinegar
-
Is Emulsifiers safe in this snack?
Medium
Emulsifiers is used here as emulsifier. Emulsifiers E471 and E472e help improve texture and shelf life but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: Emulsifiers: E471, E472e
-
Is Soya Flour safe in this snack?
Medium
Soya Flour is used here as base. Soya flour adds protein and improves texture, but it is a processed ingredient that may raise concerns.
Role in formula: base
Original: Soya Flour
-
Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
Role in formula: preservative
Original: Preservative: Calcium Propionate
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid (Vitamin C) is used to strengthen dough and improve texture, but it is a processed ingredient.
Role in formula: flour treatment agent
Original: Flour Treatment Agent: Ascorbic Acid (Vitamin C)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3931227
More from this brand: Kingsmill products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.