Is Wholemeal Bread Safe? Ingredient Analysis
Vogel's
Wholemeal Bread is one of the snack products analyzed by Zerotox for Vogel's. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes modified tapioca starch and maize starch, which are processed ingredients. The presence of canola oil raises concerns about refined oils, impacting the overall quality rating.
60 / 100
Why score is 60
The composition includes modified tapioca starch and maize starch, which are processed ingredients. The presence of canola oil raises concerns about refined oils, impacting the overall quality rating.
Main concern
Modified tapioca starch is a processed ingredient that may raise concerns about additives in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wholemeal rice flour provides fiber and nutrients, contributing positively to the bread's composition.
- Golden linseed is a source of omega-3 fatty acids, which can support heart health.
- Psyllium is included for its potential to improve texture and moisture retention in the bread.
- Cultured dextrose acts as a mild preservative, enhancing shelf life without significant health concerns.
Concerns
- Modified tapioca starch is a processed ingredient that may raise concerns about additives in the product.
- Maize starch is also processed, which can detract from the overall quality of the bread.
- Canola oil is often refined, which may involve chemical processing and reduce its health benefits.
- The inclusion of egg white powder may pose allergen concerns for some consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and acts as a solvent in the bread-making process.
Role in formula: base
Original: water
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Is Wholemeal Rice Flour safe in this snack?
Good
Wholemeal Rice Flour is used here as base. Wholemeal rice flour adds fiber and nutrients, enhancing the nutritional profile of the bread.
Role in formula: base
Original: wholemeal rice flour
-
Is Modified Tapioca Starch safe in this snack?
Medium
Modified Tapioca Starch is used here as stabilizer. Modified tapioca starch is used for texture improvement but raises concerns due to its processed nature.
Role in formula: stabilizer
Original: modified tapioca starch(1442)
Read the full ingredient profile for Modified Tapioca Starch
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Is Maize Starch safe in this snack?
Medium
Maize Starch is used here as stabilizer. Maize starch serves as a thickening agent but is a processed ingredient that may lower quality.
Role in formula: stabilizer
Original: maize starch
-
Is Golden Linseed safe in this snack?
Good
Golden Linseed is used here as natural_extract. Golden linseed is a source of omega-3 fatty acids, contributing positively to the bread's health benefits.
Role in formula: natural_extract
Original: golden liseed (4%)
-
Is Canola Oil safe in this snack?
Medium
Canola Oil is used here as base. Canola oil is often refined, which may involve chemical processing and reduce its health benefits.
Role in formula: base
Original: canola oil
-
Is Soy Flour safe in this snack?
Medium
Soy Flour is used here as base. Soy flour adds protein but may raise allergen concerns for some consumers.
Role in formula: base
Original: suga soy flour
-
Is Egg White Powder safe in this snack?
Medium
Egg White Powder is used here as base. Egg white powder contributes to protein content but poses allergen concerns for those with egg allergies.
Role in formula: base
Original: egg white powdr
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is essential for fermentation, helping the bread rise and develop flavor.
Role in formula: natural_extract
Original: yeast
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as base. Iodized salt is important for flavor and provides essential iodine, supporting thyroid health.
Role in formula: base
Original: lodised salt
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Is Psyllium safe in this snack?
Good
Psyllium is used here as natural_extract. Psyllium is used for its ability to retain moisture and improve texture in gluten-free baking.
Role in formula: natural_extract
Original: psyllium
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Is Cultured Dextrose safe in this snack?
Medium
Cultured Dextrose is used here as preservative. Cultured dextrose acts as a mild preservative, enhancing shelf life without significant health concerns.
Role in formula: preservative
Original: cultured dextrose
-
Is White Vinegar safe in this snack?
Good
White Vinegar is used here as acidulant. White vinegar is used for flavor and can help improve the bread's texture.
Role in formula: acidulant
Original: white vinegar
-
Is Stabilizers safe in this snack?
Medium
Stabilizers is used here as stabilizer. Stabilizers are used to maintain texture but may raise concerns due to their processed nature.
Role in formula: stabilizer
Original: stabilisers (412 4)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4261662
More from this brand: Vogel's products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.