Wide Noodles Imp product image with 84/100 Zerotox safety score

Is Wide Noodles Imp Safe? Ingredient Analysis

Blue Dragon

Blue Dragon's Wide Noodles Imp is reviewed here as a food. Zerotox gives it 84/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.

The composition includes wheat flour and water as primary ingredients, with lactic acid as an acidity regulator. The presence of guar gum as a stabilizer raises some concerns about processing.

84 / 100

Moderate quality

Why score is 84

The composition includes wheat flour and water as primary ingredients, with lactic acid as an acidity regulator. The presence of guar gum as a stabilizer raises some concerns about processing.

Main concern

Wheat gluten may pose concerns for those with gluten sensitivities or celiac disease.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Water and wheat flour are the main ingredients, indicating a simple composition.
  • Lactic acid serves as an acidity regulator, which is common in noodle products.
  • Guar gum is a natural thickener that helps maintain texture in the noodles.
  • Sunflower oil is a common ingredient that adds moisture and improves mouthfeel.

Concerns

  • Wheat gluten may pose concerns for those with gluten sensitivities or celiac disease.
  • Guar gum, while natural, is a processed ingredient that can raise quality concerns.
  • The presence of salt may not be suitable for those monitoring sodium intake.
  • Overall, the mix of good and medium ingredients leads to a moderate rating.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Below, each ingredient is described in the context of this food, not just listed as a raw label.

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is the primary solvent in this product, essential for the dough formation and cooking process. It contributes to the overall texture and hydration of the noodles.

    Role in formula: base

    Original: Water

    Read the full ingredient profile for Water

  • Is Wheat Flour safe in this food?

    Good

    Wheat Flour is used here as base. Wheat flour is the main ingredient providing structure and carbohydrates. It is a staple in noodle production, contributing to texture and flavor.

    Role in formula: base

    Original: Wheat Flour

  • Is Wheat Gluten safe in this food?

    Medium

    Wheat Gluten is used here as base. Wheat gluten enhances the elasticity and chewiness of the noodles. However, it may not be suitable for individuals with gluten intolerance.

    Role in formula: base

    Original: Wheat Gluten

    Read the full ingredient profile for Wheat Gluten

  • Is Sunflower Oil safe in this food?

    Medium

    Sunflower Oil is used here as emulsifier. Sunflower oil adds moisture and improves the mouthfeel of the noodles. While it is a common ingredient, it is a refined oil that may raise some health concerns.

    Role in formula: emulsifier

    Original: Sunflower Oil

    Read the full ingredient profile for Sunflower Oil

  • Is Salt safe in this food?

    Medium

    Salt is used here as flavor. Salt is used for flavor enhancement and preservation. While necessary in moderation, excessive intake can be a health concern.

    Role in formula: flavor

    Original: Salt

    Read the full ingredient profile for Salt

  • Is Lactic Acid safe in this food?

    Good

    Lactic Acid is used here as acidulant. Lactic acid acts as an acidity regulator, helping to maintain the pH balance in the noodles. It is a natural acid that is generally recognized as safe.

    Role in formula: acidulant

    Original: Acidity Regulator (Lactic Acid)

    Read the full ingredient profile for Lactic Acid

  • Is Guar Gum safe in this food?

    Medium

    Guar Gum is used here as stabilizer. Guar gum is a natural thickener that helps maintain the texture of the noodles. While it is derived from a plant, it is still a processed ingredient.

    Role in formula: stabilizer

    Original: Stabiliser (Guar Gum)

    Read the full ingredient profile for Guar Gum

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3933086

More from this brand: Blue Dragon products in Zerotox

Similar products: food in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Blue Dragon — Wide Noodles Imp has a Zerotox safety score of 84 / 100. Check the ingredient breakdown above. More Blue Dragon products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Blue Dragon — Wide Noodles Imp has a Zerotox score of 84 / 100 among food products. See the full breakdown above.
Zerotox gives Blue Dragon — Wide Noodles Imp 84 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Wheat gluten may pose concerns for those with gluten sensitivities or celiac disease.; Guar gum, while natural, is a processed ingredient that can raise quality concerns.; The presence of salt may not be suitable for those monitoring sodium intake.. See the Concerns and Ingredients sections above.
Blue Dragon — Wide Noodles Imp has a Zerotox safety score of 84 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes wheat flour and water as primary ingredients, with lactic acid as an acidity regulator. The presence of guar gum as a stabilizer raises some concerns about processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
This product includes positive or neutral ingredients such as: water, wheat flour, lactic acid. See the Ingredients section above.
Browse Blue Dragon products on Zerotox with ingredient analysis and safety scores.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
We detected: wheat. If you have allergies, check the label and the Ingredients section above.
Browse food products on Zerotox with ingredient analysis.

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