Is William Pear Ice Cream Safe? Ingredient Analysis
Creme D'Or
William Pear Ice Cream is a dessert from Creme D'Or. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Fructose Syrup, Natural Flavor.
60 / 100
Why score is 60
The composition includes whole milk and cream, but also contains glucose-fructose syrup and natural flavoring, indicating a mix of good and processed ingredients that raise quality concerns.
Main concern
Glucose-fructose syrup is a processed sweetener that raises concerns about added sugars and potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole milk and cream provide a rich texture and flavor, contributing positively to the overall quality.
- The inclusion of real pear puree adds natural fruit flavor, enhancing the product's authenticity.
Concerns
- Glucose-fructose syrup is a processed sweetener that raises concerns about added sugars and potential health impacts.
- Natural flavoring may indicate the presence of artificial components, which can detract from the product's quality.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk contributes to the creaminess and richness of the ice cream, providing essential fats and flavor.
Role in formula: base
Original: Lait entier
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream enhances the texture and mouthfeel of the ice cream, adding richness and a smooth consistency.
Role in formula: base
Original: crème
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about excessive sweetness and health implications.
Role in formula: sweetener
Original: sucre
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can contribute to health issues when consumed in excess.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess but is a processed ingredient that may lack some nutritional benefits of whole milk.
Role in formula: base
Original: lait écrémé en poudre
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Is Pear Puree safe in this dessert?
Good
Pear Puree is used here as natural_extract. Pear puree provides natural fruit flavor and sweetness, enhancing the overall taste profile of the ice cream.
Role in formula: natural_extract
Original: purée de poires
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Is Williamine Aop safe in this dessert?
Medium
Williamine Aop is used here as flavor. Williamine AOP adds a distinct pear flavor, but as an alcoholic extract, it may not be suitable for all consumers.
Role in formula: flavor
Original: Williamine AOP (eau-de-vie de poires Williams)
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Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk acts as an emulsifier, improving texture and stability while adding richness to the ice cream.
Role in formula: base
Original: jaune d'œufs (d'élevage en plein air)
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Is Inulin safe in this dessert?
Medium
Inulin is used here as stabilizer. Inulin is a soluble fiber that acts as a stabilizer, improving texture but may raise concerns about digestive effects.
Role in formula: stabilizer
Original: inuline
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Is Milk Protein safe in this dessert?
Medium
Milk Protein is used here as base. Milk protein contributes to the structure and creaminess of the ice cream but is a processed ingredient.
Role in formula: base
Original: protéine du lait
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Is Rice Flour safe in this dessert?
Medium
Rice Flour is used here as thickener. Rice flour is used as a thickener, providing texture but is a processed ingredient with limited nutritional benefits.
Role in formula: thickener
Original: farine de riz
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Is Corn Starch safe in this dessert?
Medium
Corn Starch is used here as thickener. Corn starch serves as a thickener, enhancing texture but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: amidon de mais
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Is Lemon Juice Concentrate safe in this dessert?
Good
Lemon Juice Concentrate is used here as acidulant. Lemon juice concentrate adds acidity and brightness to the flavor profile, enhancing overall taste.
Role in formula: acidulant
Original: concentré de jus de citron
Read the full ingredient profile for Lemon Juice Concentrate
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Is Natural Flavor safe in this dessert?
Bad
Natural Flavor is used here as flavor. Natural flavoring may include artificial components, raising concerns about the purity and quality of the flavoring.
Role in formula: flavor
Original: arôme naturel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4098760
More from this brand: Creme D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.