Is Xocolate 72% Cacao 28% Panela Safe? Ingredient Analysis
Toni Garsi
Xocolate 72% Cacao 28% Panela is a dessert from Toni Garsi. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes cocoa mass and panela, a natural sweetener. However, the presence of soy lecithin raises concerns about processed ingredients, affecting the overall rating.
70 / 100
Why score is 70
The composition includes cocoa mass and panela, a natural sweetener. However, the presence of soy lecithin raises concerns about processed ingredients, affecting the overall rating.
Main concern
Soy lecithin is an emulsifier that, while common, indicates some level of processing and potential allergen concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cocoa mass provides a rich chocolate flavor, contributing positively to the overall taste profile.
- Panela is a natural sweetener, offering a less processed alternative to refined sugars.
Concerns
- Soy lecithin is an emulsifier that, while common, indicates some level of processing and potential allergen concerns.
- The product may contain traces of allergens like peanuts and milk, which could pose risks for sensitive individuals.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing the chocolate flavor and richness. It is minimally processed and contributes positively to the product's quality.
Role in formula: base
Original: Pasta de cacau
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Is Panela safe in this dessert?
Good
Panela is used here as sweetener. Panela is an unrefined cane sugar that adds sweetness and retains some nutrients, making it a better choice than refined sugars.
Role in formula: sweetener
Original: panela (sucre integral de canya)
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and smooth texture to the chocolate, enhancing mouthfeel without compromising quality.
Role in formula: base
Original: mantega de cacau
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the mixture, but it is a processed ingredient that may raise concerns for those with soy allergies.
Role in formula: emulsifier
Original: lecitina de soja
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4181480
More from this brand: Toni Garsi products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.