Is Yakisoba Soy Sauce Classic Safe? Ingredient Analysis
Oyakata
Yakisoba Soy Sauce Classic is one of the food products analyzed by Zerotox for Oyakata. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like E150a, E621, E635 affect the overall evaluation.
60 / 100
Why score is 60
The composition includes instant noodles and a soy sauce blend. Key concerns arise from synthetic additives like E621 and E635, which may affect overall quality and safety.
Main concern
Presence of E621 and E635 as flavor enhancers raises concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains instant noodles made primarily from wheat flour, providing a familiar base.
- Soy sauce contributes to flavor, with a significant portion derived from natural ingredients.
- Includes spices like ginger and clove, enhancing the product's aromatic profile.
Concerns
- Presence of E621 and E635 as flavor enhancers raises concerns about synthetic additives.
- Palm oil is included, which is often criticized for environmental impact.
- The use of modified starch may indicate processing that could affect ingredient integrity.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient in the instant noodles, providing structure and texture. It is a staple grain with established safety.
Role in formula: base
Original: farine de blé
-
Is Palm Oil safe in this food?
Medium
Palm Oil is used here as base. Palm oil is used for its cooking properties in the noodles. However, its production raises environmental concerns, impacting sustainability.
Role in formula: base
Original: huile de palme
-
Is Modified Starch safe in this food?
Medium
Modified Starch is used here as thickener. Modified starch is included for texture and stability in the noodles. While it aids in processing, it may raise concerns about the degree of processing.
Role in formula: thickener
Original: amidon modifié
-
Is Sodium Bicarbonate safe in this food?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate acts as a leavening agent in the noodles, contributing to their texture. It is generally recognized as safe but is a processed ingredient.
Role in formula: leavening agent
Original: poudre à lever carbonate de sodium
-
Is Potassium Carbonate safe in this food?
Medium
Potassium Carbonate is used here as buffer. Potassium carbonate is used to regulate acidity in the noodles. While it serves a functional purpose, it is a synthetic compound.
Role in formula: buffer
Original: carbonate de potassium
-
Is Soy Sauce safe in this food?
Good
Soy Sauce is used here as flavor. Soy sauce is a key flavor component, derived from fermented soybeans and wheat. It adds depth to the dish but contains sodium.
Role in formula: flavor
Original: sauce soja
-
Is Maltodextrin safe in this food?
Medium
Maltodextrin is used here as thickener. Maltodextrin is used in the soy sauce for texture. It is derived from starch and is generally safe, but it is a processed ingredient.
Role in formula: thickener
Original: maltodextrine
-
Is E150a safe in this food?
Bad
E150a is used here as colorant. E150a is a synthetic caramel color used for visual appeal. Its presence raises concerns about artificial additives in the product.
Role in formula: colorant
Original: colorant : E150a
-
Is E621 safe in this food?
Bad
E621 is used here as flavor enhancer. E621, or monosodium glutamate, is included to enhance flavor. While it is effective, it is a synthetic additive that may cause sensitivity in some individuals.
Role in formula: flavor enhancer
Original: exhausteurs de goût : E621
-
Is E635 safe in this food?
Bad
E635 is used here as flavor enhancer. E635 is another flavor enhancer that raises concerns due to its synthetic nature. Its safety profile is debated among consumers.
Role in formula: flavor enhancer
Original: exhausteurs de goût : E635
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4010647
More from this brand: Oyakata products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.