Is Aged White Cheddar Safe? Ingredient Analysis
Sargento
This page reviews Aged White Cheddar by Sargento as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition of Aged White Cheddar includes pasteurized milk, cheese culture, salt, and enzymes. These ingredients indicate a minimally processed cheese with a focus on quality.
85 / 100
Why score is 85
The composition of Aged White Cheddar includes pasteurized milk, cheese culture, salt, and enzymes. These ingredients indicate a minimally processed cheese with a focus on quality.
Pros
- Pasteurized milk is a natural ingredient that provides a good base for cheese production.
- Cheese culture contributes to flavor development and is essential for the fermentation process.
- Salt is used for flavor enhancement and preservation, ensuring a longer shelf life.
- Enzymes play a crucial role in cheese maturation, enhancing texture and taste.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a solid foundation for cheese production.
Role in formula: base
Original: Pasteurized Milk
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Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is a blend of bacteria that aids in fermentation, contributing to the flavor and texture of the cheese.
Role in formula: natural_extract
Original: Cheese Culture
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt enhances the flavor profile of the cheese and acts as a preservative, helping to inhibit spoilage.
Role in formula: flavor
Original: Salt
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as enzyme. Enzymes are crucial for the cheese-making process, facilitating the coagulation of milk and contributing to the aging process.
Role in formula: enzyme
Original: Enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3219553
More from this brand: Sargento products in Zerotox
Similar products: dairy in Zerotox database
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