Is Natural American Sliced Natural Cheese Safe? Ingredient Analysis
Sargento
Sargento's Natural American Sliced Natural Cheese is reviewed here as a dairy. Zerotox gives it 75/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes pasteurized milk and cheese culture, which are good quality ingredients. However, the presence of salt and annatto raises some concerns about sodium content and artificial coloring.
75 / 100
Why score is 75
The composition includes pasteurized milk and cheese culture, which are good quality ingredients. However, the presence of salt and annatto raises some concerns about sodium content and artificial coloring.
Main concern
Salt is added for flavor but raises concerns about sodium levels, which can be a health issue if consumed in excess.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a good source of calcium and essential nutrients, contributing positively to the overall quality.
- Cheese culture is a natural ingredient that aids in flavor development and contributes to the product's authenticity.
Concerns
- Salt is added for flavor but raises concerns about sodium levels, which can be a health issue if consumed in excess.
- Annatto is a vegetable colorant that, while natural, may not be preferred by all consumers due to its processing.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurized Milk
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Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is a natural ingredient that promotes fermentation, enhancing flavor and texture. It is essential for the cheese-making process.
Role in formula: natural_extract
Original: Cheese Culture
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is used to enhance flavor but can contribute to high sodium levels, which may pose health risks if consumed excessively.
Role in formula: flavor
Original: Salt
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Is Enzymes safe in this dairy?
Medium
Enzymes is used here as stabilizer. Enzymes are added to aid in the cheese-making process, helping to develop texture and flavor. Their use is common in cheese production.
Role in formula: stabilizer
Original: Enzymes
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Is Annatto safe in this dairy?
Medium
Annatto is used here as colorant. Annatto is a natural colorant derived from the achiote tree, used to impart a yellow-orange hue. While natural, it may not appeal to all consumers.
Role in formula: colorant
Original: Annatto (Vegetable Color)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3219556
More from this brand: Sargento products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.