Is Alpen Vollmilch Schokoladen Eier Safe? Ingredient Analysis
Bergland
Alpen Vollmilch Schokoladen Eier is one of the dessert products analyzed by Zerotox for Bergland. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and milk powder, which are common in confectionery. However, the presence of lecithin as an emulsifier raises concerns about processed ingredients.
Main concern
High sugar content raises concerns about excessive sweetness and potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter, a natural fat that contributes to texture and mouthfeel.
- Includes vanilla extract, which can enhance flavor naturally.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health impacts.
- Lecithin is a processed emulsifier, which may indicate a less natural composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the product but raises concerns about excessive consumption.
Role in formula: sweetener
Original: Zucker
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder provides creaminess and flavor but is a processed dairy ingredient that may raise quality concerns.
Role in formula: base
Original: Vollmilchpulver
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and rich flavor of the chocolate.
Role in formula: base
Original: Kakaobutter
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans and provides the chocolate flavor, indicating a quality chocolate component.
Role in formula: base
Original: Kakaomasse
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) adds sweetness and creaminess but is a processed ingredient that may not be suitable for lactose-intolerant individuals.
Role in formula: sweetener
Original: Milchzucker
-
Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as base. Butter fat adds richness and flavor but is a processed ingredient that may raise concerns about quality.
Role in formula: base
Original: Butterreinfett
-
Is Lecithin safe in this dessert?
Medium
Lecithin is used here as emulsifier. Lecithin is an emulsifier that helps blend ingredients but is a processed additive that may indicate lower quality.
Role in formula: emulsifier
Original: Emulgator (Lecithine)
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract is a natural flavoring that enhances the overall taste profile of the product.
Role in formula: flavor
Original: Vanilleextrakt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3553083
More from this brand: Bergland products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: nuts , peanuts , wheat , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.