Is Alpiyò Yogurt Di Valtellina Intero Con Confettura Extra Di Mirtillo Safe? Ingredient Analysis
Latteria Sociale Di Chiuro
Alpiyò Yogurt Di Valtellina Intero Con Confettura Extra Di Mirtillo is a dairy from Latteria Sociale Di Chiuro. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes yogurt made from pasteurized whole milk and live cultures, alongside a blueberry jam with 16% blueberries. The presence of sugar and pectin raises moderate concerns about processing and added sugars.
60 / 100
Why score is 60
The composition includes yogurt made from pasteurized whole milk and live cultures, alongside a blueberry jam with 16% blueberries. The presence of sugar and pectin raises moderate concerns about processing and added sugars.
Main concern
Includes added sugar from cane sugar in the jam, which raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains live cultures which are beneficial for gut health, supporting digestive function.
- Uses fresh pasteurized whole milk, indicating a natural dairy base without artificial additives.
Concerns
- Includes added sugar from cane sugar in the jam, which raises concerns about excessive sweetness.
- Pectin as a gelling agent is a processed ingredient, indicating some level of refinement in the jam.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Yogurt safe in this dairy?
Good
Yogurt is used here as base. Yogurt is made from fresh pasteurized whole milk and live cultures, providing beneficial probiotics and a natural dairy source.
Role in formula: base
Original: Yogurt (latte fresco pastorizzato intero della Valtellina, fermenti lattici vivi)
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Is Blueberry Jam safe in this dairy?
Medium
Blueberry Jam is used here as flavor. The jam contains 16% blueberries and added cane sugar, which contributes sweetness but raises concerns about sugar content.
Role in formula: flavor
Original: confettura extra prodotta in Valtellina di mirtilli 16% (mirtilli 10% sul prodotto finito, zucchero di canna, gelificante: pectina, correttore di acidità: acido citrico)
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Is Pectin safe in this dairy?
Medium
Pectin is used here as thickener. Pectin is a natural gelling agent used in the jam, but its processing raises some concerns about the overall naturalness of the product.
Role in formula: thickener
Original: gelificante: pectina
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Is Citric Acid safe in this dairy?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity in the jam, which is common in fruit preserves but indicates some processing.
Role in formula: acidulant
Original: correttore di acidità: acido citrico
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4133542
More from this brand: Latteria Sociale Di Chiuro products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.