Is American Style Sandwich Safe? Ingredient Analysis
Jeden Tag
Jeden Tag's American Style Sandwich is reviewed here as a food. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Invert Sugar Syrup, Sodium Acetate.
70 / 100
Why score is 70
The composition includes wheat flour and natural sourdough, which are generally acceptable. However, the presence of invert sugar syrup and sodium acetate raises concerns about processing and additives.
Main concern
Invert sugar syrup is a processed sweetener that may raise concerns about added sugars in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Natural sourdough contributes to flavor and texture, indicating a traditional fermentation process.
- Wheat flour is a staple ingredient providing structure and is widely accepted in bread products.
Concerns
- Invert sugar syrup is a processed sweetener that may raise concerns about added sugars in the product.
- Sodium acetate is a food additive used as a regulator, which may indicate a more processed composition.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient providing structure and texture to the bread. It is a common ingredient in many baked goods.
Role in formula: base
Original: Weizenmehl
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydration and activating the dough, playing a crucial role in the bread-making process.
Role in formula: base
Original: Wasser
-
Is Natural Sourdough safe in this food?
Good
Natural Sourdough is used here as natural_extract. Natural sourdough, made from water and wheat flour, enhances flavor and texture through fermentation, indicating a traditional method.
Role in formula: natural_extract
Original: Natursauerteig (Wasser, Weizenmehl)
-
Is Yeast safe in this food?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the dough rise, contributing to the bread's light texture.
Role in formula: natural_extract
Original: Hefe
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture, but it is a refined oil, which raises some concerns about processing.
Role in formula: emulsifier
Original: Rapsöl
-
Is Invert Sugar Syrup safe in this food?
Bad
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is a processed sweetener that can contribute to added sugars, raising concerns about its health implications.
Role in formula: sweetener
Original: Invertzuckersirup
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and plays a role in the fermentation process, contributing to the overall taste.
Role in formula: flavor
Original: Salz
-
Is Sodium Acetate safe in this food?
Bad
Sodium Acetate is used here as acidulant. Sodium acetate is used as a regulator in food products, indicating a level of processing that may raise quality concerns.
Role in formula: acidulant
Original: Säureregulator: Natriumacetate
-
Is Wheat Malt Flour safe in this food?
Medium
Wheat Malt Flour is used here as flavor. Wheat malt flour adds flavor and color to the bread, but it is a processed ingredient that may raise some concerns.
Role in formula: flavor
Original: Weizenmalzmehl
-
Is Field Bean Flour safe in this food?
Medium
Field Bean Flour is used here as base. Field bean flour is used for added protein and texture, but it is less common in traditional bread recipes.
Role in formula: base
Original: Ackerbohnenmehl
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3889317
More from this brand: Jeden Tag products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.