Is Bake At Home Multiseed Stonebaked Baguettes Safe? Ingredient Analysis
Asda Exceptional
Bake At Home Multiseed Stonebaked Baguettes is a snack from Asda Exceptional. It has a Zerotox safety score of 84/100, which means it is generally considered low concern based on the current ingredient profile.
The main ingredients worth reviewing are Alcohol, Deactivated Yeast.
84 / 100
Why score is 84
The composition includes wheat flour and various seeds, but also contains additives like malted barley flour and deactivated yeast, which raise some quality concerns. Overall, the mix of ingredients indicates a generally acceptable product.
Main concern
Presence of multiple malted ingredients like malted barley flour and extract raises concerns about processing levels.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole ingredients like linseeds and sunflower seeds, contributing to a more nutritious profile.
- Sourdough inclusion may enhance flavor and texture, providing a traditional baking method.
- Ascorbic acid acts as an antioxidant, helping to improve dough stability and shelf life.
Concerns
- Presence of multiple malted ingredients like malted barley flour and extract raises concerns about processing levels.
- Deactivated yeast is a processed ingredient that may not contribute positively to the overall quality.
- Wheat gluten is included, which may be a concern for those with gluten sensitivities.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the baguette. However, it is a refined ingredient, raising some concerns about nutritional value.
Role in formula: base
Original: Wheat Flour
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and quality of the bread.
Role in formula: base
Original: Water
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Is Sourdough safe in this snack?
Good
Sourdough is used here as natural_extract. Sourdough is a natural leavening agent that enhances flavor and texture, indicating a traditional baking method.
Role in formula: natural_extract
Original: Sourdough [Wheat, Water]
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Is Linseeds safe in this snack?
Good
Linseeds is used here as natural_extract. Linseeds provide healthy fats and fiber, contributing positively to the nutritional profile of the baguette.
Role in formula: natural_extract
Original: Linseeds (3%)
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Is Yeast safe in this snack?
Medium
Yeast is used here as flavor. Yeast is crucial for fermentation and leavening, but its processed nature raises some concerns about ingredient quality.
Role in formula: flavor
Original: Yeast
-
Is Alcohol safe in this snack?
Bad
Alcohol is used here as flavor. Alcohol is a byproduct of fermentation and may not contribute positively to the product's quality, raising concerns about its presence.
Role in formula: flavor
Original: Alcohol
-
Is Millet safe in this snack?
Good
Millet is used here as natural_extract. Millet adds nutritional value and texture, being a whole grain that contributes to the overall quality of the baguette.
Role in formula: natural_extract
Original: Millet
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Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt enhances flavor but is also a processed ingredient that can raise health concerns if consumed in excess.
Role in formula: flavor
Original: Salt
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves dough elasticity and structure but may pose issues for those with gluten sensitivities.
Role in formula: base
Original: Wheat Gluten
-
Is Sunflower Seeds safe in this snack?
Good
Sunflower Seeds is used here as natural_extract. Sunflower seeds provide healthy fats and protein, enhancing the nutritional profile of the baguette.
Role in formula: natural_extract
Original: Sunflower Seeds
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Is Rye Flour safe in this snack?
Medium
Rye Flour is used here as base. Rye flour adds flavor and texture but is also a refined ingredient, which may lower the overall nutritional quality.
Role in formula: base
Original: Rye Flour
-
Is Roasted Malted Barley Flour safe in this snack?
Medium
Roasted Malted Barley Flour is used here as flavor. This ingredient adds flavor and color but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: Roasted Malted Barley Flour
Read the full ingredient profile for Roasted Malted Barley Flour
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Is Malted Wheat Flour safe in this snack?
Medium
Malted Wheat Flour is used here as flavor. Malted wheat flour contributes to flavor and browning but is also a processed ingredient, which may affect quality.
Role in formula: flavor
Original: Malted Wheat Flour
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Is Oatmeal safe in this snack?
Good
Oatmeal is used here as natural_extract. Oatmeal adds fiber and nutrients, contributing positively to the overall health profile of the baguette.
Role in formula: natural_extract
Original: Oatmeal
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Is Roasted Malted Wheat Flour safe in this snack?
Medium
Roasted Malted Wheat Flour is used here as flavor. This ingredient enhances flavor and color but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: Roasted Malted Wheat Flour
Read the full ingredient profile for Roasted Malted Wheat Flour
-
Is Deactivated Yeast safe in this snack?
Bad
Deactivated Yeast is used here as flavor. Deactivated yeast is a processed ingredient that does not contribute to leavening, raising concerns about its necessity in the formulation.
Role in formula: flavor
Original: Deactivated Yeast
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Is Barley Malt Flour safe in this snack?
Medium
Barley Malt Flour is used here as flavor. Barley malt flour adds flavor and color but is a processed ingredient, which may affect the overall quality.
Role in formula: flavor
Original: Barley Malt Flour
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Is Barley Malt Extract safe in this snack?
Medium
Barley Malt Extract is used here as flavor. This ingredient enhances flavor but is a processed additive that may raise quality concerns.
Role in formula: flavor
Original: Barley Malt Extract
-
Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is an antioxidant that helps improve dough stability and shelf life, contributing positively to the product's quality.
Role in formula: antioxidant
Original: Antioxidant (Ascorbic Acid)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3963426
More from this brand: Asda Exceptional products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat
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